Tag Archives for " Vegetable "
Shrimp and Spring Vegetable Cauliflower Rice Paella Recipe
This was my first time making cauliflower rice and I was a little skeptical. Turns out my fears were for naught because the cauliflower cooked up tender crisp in that way you want vegetables to taste. This paella is light and flavorful and full of health. The flavors are the paella you know and love thanks to the saffron and smoked paprika, and I never missed the rice one bit!
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Chicken & Spring Vegetable Lasagna
Last week Mike and I went mini golfing. I cannot remember the last time I went mini golfing, which is pretty strange because I’m a huge fan of mini golf. I mean, miniature things are right up my alley, so…
Napalese vegan food in Bath. These are vegetable momos, steamed…
Napalese vegan food in Bath. These are vegetable momos, steamed spicy dumplings served with achar dipping sauce. #vegan #england (at Yak Yeti Yak)
Spinach Ravioli with Garden Vegetable Sauce
Flour On My Face
Spinach Ravioli with Garden Vegetable Sauce This Spinach Ravioli with Garden Vegetable Sauce recipe is a perfect back to school meal solution for those nights when time is short and you need to feed your family fast. Make a big batch of the Garden Vegetable Pasta sauce and serve it over (cooked) frozen spinach ravioli…
Our vacation is coming to a close and while we’ve eaten well in Italy, we’ve eaten just a little too well. I’m feeling pretty ready to go home and get back to my many-vegetable way of eating. But before we go to salad … Go to the recipe…
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.
Yotam’s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!