Tag Archives for " Roast "

October 7, 2017

Crock Pot Pot Roast with Potatoes and Carrots

Crock Pot Pot Roast with Potatoes and Carrots
Flour On My Face
Crock Pot Pot Roast with Potatoes and carrots.

Crock Pot Pot Roast with Potatoes & Carrots This Crock Pot Pot Roast recipe is one of my family favorites. The best way to get the family together around the dinner table is to serve a delicious meal like Crock Pot Pot Roast with potatoes and carrots. Most families don’t sit at the dinner table…

Read More »

The post Crock Pot Pot Roast with Potatoes and Carrots appeared first on Flour On My Face.

February 13, 2017

Cooking Basics: How To Roast Beets

Cooking Basics: How To Roast Beets
Flour On My Face
Once you learn How To Roast Beets you can use your new found cooking skills to roast any vegetable you want to add a punch of extra flavor to.

How To Roast Beets Once you bring some beautiful fresh beets home (look at how pretty those golden beets are!) you need to decide what beet recipe you are going to make. Roasting fresh vegetables is a great way to add an extra punch of flavor. Check out How to Roast Beets to see just how easy…

Read More »

The post Cooking Basics: How To Roast Beets appeared first on Flour On My Face.

April 9, 2016

Crock Pot Honey BBQ Pork Roast

Crock Pot Honey BBQ Pork Roast
Flour On My Face
Crockpot recipe: Easy 3 ingredient crock pot recipe for this Crock Pot Honey BBQ Pork Roast. Slice it up or pull it for pulled pork then serve with your favorite side dish via flouronmyface.com

Crock Pot Honey BBQ Pork Roast This crock pot pork roast recipe is a 3 ingredient crock pot recipethat takes less than five minute to prepare. It is so easy to make. Dump the crock pot ingredients in the slow cooker and you will be serving this Crock Pot Honey BBQ Pork Roast for dinner in…

Read More »

The post Crock Pot Honey BBQ Pork Roast appeared first on Flour On My Face.

Koffee Kult Dark Roast Coffee Beans 2 Pounds Whole Bean

Highest Quality Delicious Organically Sourced Fair Trade Whole Bean Coffee


Koffee Kult Dark Roast Coffee Beans (2 Pounds Whole Bean) Highest Quality Delicious Organically Sourced Fair Trade - Whole Bean Coffee - Fresh Coffee Beans

  • ✔ GREAT AROMA while whole, while ground, and while brewing. You will want to get out of bed just for the smell of this dark roast gourmet coffee. Cupping Notes: Heavy Body, Smooth, Cinnamon, Bright with a long finish.
  • ✔ COLUMBIA, GUATEMALA, SUMATRA COFFEE. We use organically sourced, rich, smooth, full-bodied whole coffee beans. These exotic raw beans are from around the world and are blended into precisely dark roasted coffee. There are many types of coffee beans, these are the best coffee beans you can get. We developed this blend of rain forest friendly coffee beans to ensure unique quality, but most importantly, the freshness of the coffee. We use the best organically sourced beans.
  • ✔ ARTISAN ROASTED fresh to perfection on our small batch roasters, and roasted immediately prior to packaging. Every bag is consistently the same! Whole bean coffee perfect for every coffee grinder!
  • ✔ STRONG AND SMOOTH cleanest tasting coffee ever. Bold flavor but smooth. Not bitter with low acidity. Best choice of gourmet coffees. Great for French Press, Pour Over, Drip and Espresso coffee drinks.
  • ✔ EASEY TO ORDER Just push the yellow button to order your fresh coffee beans online. They will be delivered to your door for your morning coffee. Great for sending for coffee gifts, funny gifts, gift baskets for holiday gifts college student gifts and office gifts.

For coffee gourmet snobs that need a whole bean
Dark Roast Coffee. You will not be able to walk thru your kitchen without opening this coffee just to smell these freshly dark roasted coffee beans which are 100% arabica coffee. These are the same artisan roasted coffee beans that you will find in gourmet stores, espresso bars and cafés! The fresh roasted coffee beans will get you hooked on gourmet coffee.

Koffee Kult Dark Roast coffee is artisan small batch roasted on one of our 15 or 60 kilo coffee roasters overseen by a roast master with 25 plus years of experience. Koffee Kult Dark Roast coffees roasting profile is developed to second crack in the roasting process and then released into the cooling bin for a fuller, more even flavor. This coffee is roasted in the USA to USA food standards, not a third world country. Then packaged as whole bean coffee to ensure optimal freshness in a resealable coffee bag with a one way value to enable the beans to degas while keeping air out.

The selected speciality grade 100% arabica coffee meets SCAA specialty grade coffee standards. While these organically sourced fair trade coffee beans ethically sourced in the blend are from Columbia, Guatemala and Sumatra which produces the best coffee beans in the world.

Your search for gourmet coffee beans is over. Brew some of your new dark whole bean coffee and see how it tastes. These coffee beans are best sellers on coffee snobs favorites list. Ordering these beans is the easiest way to get your coffee bean direct from the roaster.

There are many ways to enjoy these dark coffee beans such as drip, ice coffee, espresso beans, poor over, Chemex or cold brew coffee.

Great for sending for coffee gifts, funny gifts, gift baskets for holiday gifts and office gifts.

Buy from amazon

List Price: $ 34.99

Price: $ 24.99

May 29, 2015

How to Roast the Perfect Chicken

easy lemon rosemary chicken recipe - kitchen basics

Say goodbye to dry oven-roasted chickens. This Lemon Rosemary Chicken recipe will show you how to roast the perfect chicken in the oven and feel good about the food you eat.

I’m excited to partner with Wolf in a series of posts in the next couple of months to help you make meals your family will love. After all, the kitchen is the heart of the home so my hope is that you pick up a few new favorite recipes and techniques that will yield delicious family meals.

As important, I want to talk about something very dear and concerning to both Wolf and me:  the fact that less and less people are actually cooking homemade meals. Did you know in 1900 we ate 98% of our meals in our homes? Today, it’s less than 50%. We spend hours watching cooking shows but only 31 minutes a day preparing meals ourselves.

The solution to change this is easy. Start with one meal per week and just cook! Cooking for our families doesn’t necessarily mean making elaborate meals. It could be the simplest of things, like roasting a chicken. I’ve been roasting my own chickens in the oven for years and never thought to write about the process, much less do a video! So today is the day I share how I do it with you.

As a full-time working mom who juggles three kids, homework, activities, and still cooks all of our meals at home, I’m constantly on the lookout for time-saving kitchen shortcuts that will help me get a healthy meal on the table so we can enjoy our dinner together.

Today’s roasted chicken recipe is my favorite. I have a rosemary bush outside my kitchen door that I received as a housewarming gift over 8 years ago. Back then, it was a tiny plant but over the years it has given me the pleasure of seasoning a lot of meals.

I typically roast a chicken, or two, for our Sunday meal and enjoy it with vegetables and rice. Leftovers can be used to make tacos, chicken salad, wraps, quesadillas, soups, and much more. Wolf has lots of recipes and tips that will inspire delicious dishes in your next weekly meal plan on their website; so make sure to check them out.

You always hear me talk about shopping and prepping for the week on Sundays, putting together a meal plan for the week, and even how I shop on a budget. One of the reasons I’m sharing this recipe with you today is to help you achieve that one meal “together” and make the rest of the week easier to plan out.  

What I love about this Wolf campaign is that you don’t have to be a chef to make many of the recipes my collaborators and I are sharing. I encourage you to come back for more recipes I’ll be sharing and even follow the #ReclaimtheKitchen hashtag on social media. One can never have enough kitchen inspiration.

If you are wondering how exactly do I cook two chickens at once in one oven, the answer is that big turkey-roasting pan that typically gets used once or twice a year. I use it nearly every week! I can fit two chickens side by side and use the extra chicken for other recipesSide note: I prefer stainless steel roasting pans like this one to the “non-stick” pans. Over time, the non-stick coating chips off and the pan has to be discarded. The roasting pan you see today (below) is nearly a decade old and still going strong. 

 Check out how easy it is to roast a perfectly juicy chicken in the oven.

If roasting your own chicken looks easy, it’s because it is! I promise you that once you taste the difference between your homemade chicken and one that has been sitting at the store for a few hours, chicken will never be the same. Your family will love the rosemary flavors, the juiciness of the meat, and the aroma that will fill your home while it’s cooking in the oven. 

I love this Reclaim the Kitchen video. It’s fun, upbeat, and it encourages us to start with just “one meal per week” and get cooking with our families -together. That “one meal” will turn inspire great conversation and happier meals together.

How many meals per week do you cook at home? Do you find it difficult to make meals for your family? What would you like to improve?

4.6 from 118 reviews
How to Roast a Chicken – Lemon Rosemary Recipe
Prep time
Cook time
Total time
Say goodbye to dry roasted chickens! Roasting a perfectly juicy chicken in the oven is simple. Here is how!
Author: Laura Fuentes
Serves: 6 servings
  • 5 pound (2.25 kg) roasting chicken
  • Kosher salt
  • Freshly ground pepper
  • 2-3 springs of fresh rosemary
  • 1 lemon, quartered
  • 1 head of garlic, top trimmed off
  • 1-2 tablespoons (15-30ml) melted butter
Vegetable Bed (optional)
  • 1 large onion, sliced
  • 4-6 carrots, peeled and cut into 2 inch chunks
  • 1 bulb of fennel, tops removed and cut into wedges
  • Olive oil
  1. Preheat the oven to 425F (220C).
  2. Rinse the chicken with cold water inside and out and pat dry with a paper towel. Transfer the chicken to a plastic (washable) cutting board an remove any excess fat or skin from the chicken.
  3. Generously season the cavity (inside) of the chicken with salt and pepper. Stuff the chicken with rosemary, quartered lemon, and roughly cut garlic head.
  4. With a basting brush, brush the outside of the chicken with melted butter or olive oil and season with salt and pepper.
  5. Using some kitchen string, tie up the legs and tuck the wings under.
  6. Chop your vegetables over a clean surface. Drizzle the roasting pan with olive oil and spread them around the pan and place the chicken on top.
  7. Roast the chicken for 1 hour and 15 minutes (a little more for larger chickens a little less for smaller), checking for doneness around the breast at 165F (75C) and 175F (80C) around the thigh.
  8. Remove the chicken from the oven and allow it to rest for 5-10 minutes on a platter or cutting board covered with aluminum foil. Transfer the roasted vegetables to a serving platter and serve.

From time to time, I work with awesome companies to develop recipes for this website.  Today’s post was brought to you by SocialMoms and Sub-Zero Wolf Blogging Program.  All opinions are 100% my own. Thank you for supporting the brands that encourage my creativity.

The post How to Roast the Perfect Chicken appeared first on Laura Fuentes .

Laura Fuentes