Tag Archives for " Pantry "
Store canned foods, storage containers, cookbooks, cleaning supplies and more. The Closet Maid Pantry Cabinet helps you create functional kitchen, laundry or utility room storage options.
List Price: $ 89.99
Price: $ 89.99
Prepare for the worst with the best, most affordable survival food you can buy. The 4-Week Emergency Food Supply from preparedness leader Patriot Pantry contains adult-sized portions of all your favorite foods, specially prepared to stay fresh and nutritious for 25 years when unopened. The 4-week emergency food supply provides you with 140 servings of exceptional main dishes, sides, beverages and snacks.
The 4-week emergency food supply comes packaged in a rugged tote that measures 26 inches x 18 inches x 7 inches.
You will receive:
• Maple Grove Oatmeal (24 servings)
• Strawberry Fields Cream of Wheat (8 servings)
• Instant White Rice (10 servings)
• Heartland’s Best Mashed Potatoes (8 servings)
• Granny’s Homestyle Potato Soup (8 servings)
• Blue Ribbon Cheesy Chicken Rice (8 servings)
• Traveler’s Stew (8 servings)
• Cheesy Broccoli & Rice Soup (8 servings)
• Country Cottage Mac & Cheese (8 servings)
• Liberty Bell Potato Cheddar Soup (8 servings)
• Honey Coated Banana Chips (8 servings)
• Chocolate Pudding (10 servings)
• Orange Energy Drink Mix (8 servings)
• Settler’s Whey Powdered Milk (16 servings)
The folks at Patriot Pantry understand the importance of getting prepared, and they personally test and use all of the survival products they sell. Purchase your 4-week emergency food supply today, and experience the peace of mind that comes from knowing you have the food you need to get through any crisis.
List Price: $ 199.99
Price: $ 188.82
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.”
In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier.
Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry.
Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Makes 6 cups
Combine the water, ginger, cinnamon, cloves, cardamom, peppercorns, and orange slice in a medium pot. Partially cover the pot, bring the mixture to a boil, reduce the heat, and simmer for 15 minutes.
Take the pot off the heat, add the tea bags, cover, and steep for 5 minutes. Put a strainer over the bowl and strain the liquid. Add the honey to taste. To store the chai in the refrigerator or freezer without milk, do so now. Otherwise, return the tea to the pot, add the milk, and reheat.
Chai will keep in a covered container for five days with milk and for two weeks without milk. To freeze, omit milk and freeze in a freezer-safe container for up to six months. Thaw in refrigerator and heat with milk on the stove.
List Price: $ 24.99
Price: $ 10.97