Tag Archives for " Mushroom "
Mushroom, Rosemary & Thyme Challah Stuffing
Challah stuffing because stuffing makes everything better 🙂
Mushroom scrapple and beer at Triangle Tavern in Philly….
Mushroom scrapple and beer at Triangle Tavern in Philly. I’d never heard of scrapple before, but apparently it’s a pretty gross local dish made from pork. So glad this pub does a delicious vegan version on their brunch menu. #vegan #philly (at Triangle Tavern)
Bank holiday breakfast. Full English fry up with mushroom tofu…
Bank holiday breakfast. Full English fry up with mushroom tofu scramble, homemade beans, roasted potatoes, tomatoes, steamed spinach, Fry’s sausage, and @sgaiafoods bacon. Much better than any of the vegan brunch options in London, sadly. #vegan #london (at Camden Town)
Southbank lunch break. Steamed mushroom buns. #vegan #london (at…
Southbank lunch break. Steamed mushroom buns. #vegan #london (at Ping Pong Dim Sum)
PIE AND A PINT! Vegan style! Incredible mushroom meaty…
PIE AND A PINT! Vegan style! Incredible mushroom meaty straganoff pie with fresh chips and beer from @piebabypies. #vegan #london (at The Pack and Carriage)
Seitan schnitzel burger topped with homemade kraut and mushroom…
Seitan schnitzel burger topped with homemade kraut and mushroom gravy on a charcoal bun, served with fresh hand-cut chips. Yep, @pomodoro_e_basilico consistently makes my favorite food in London. Get over to her stall in Brick Lane this weekend. #vegan #london (at Brick Lane)
Portobello Mushroom Burgers with Southwest Avocado Ranch
It’s meatless Monday along with Monday Night Football and I’m ready for the perfect tailgate! As you know, I love to host friends and family at our house and food is always at the center of our gatherings. This time is no different. However, we are sidelining the meat for this tailgate and proving that there are […]
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Miso Dijon Green Bean Mushroom Salad
Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last one…
4.6 / 5 Stars | 540 Reviews
by Bob Cody
“The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!”
This blog may be mostly healthy, but I have to admit that I enjoy my share of fried foods from time to time. Fried oysters, fried shrimp – I love it all, even if it’s “sometimes food.” That is until … Go to the recipe…