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November 29, 2016

Epic vegan Michelin Guide restaurant in Berlin. Honestly, I…

Epic vegan Michelin Guide restaurant in Berlin. Honestly, I…

Epic vegan Michelin Guide restaurant in Berlin. Honestly, I can’t believe this is my first time eating here – it’s so fucking amazing. They do 3 and 5 course chef tasting menus, and a la carte dishes on certain nights of the week. Way too dark to take pictures of most of the food, but this is the incredible seitan stroganoff that was so tender, I could cut it with a butter knife. Seitan steak | beetroot-walnut confit | mustard jus | truffled potato mash | cucumber #vegan #berlin (at Lucky Leek)


December 23, 2015

Family History Gift Guide

Family History Gift Guide
Flour On My Face
Family History Gift Guide-The gift that keeps giving for generations to come via flouronmyface.com

Family History Gift Guide Do you need a last minute Christmas Gift idea that you don’t even have to leave the house for? What is the perfect Christmas gift for someone in your family that will continue to grow and keep giving for generations to come? Check out this Family History Gift Guide for the…

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December 4, 2015

The Whole30: The 30-Day Guide to Total Health and Food Freedom

The Whole30: The 30-Day Guide to Total Health and Food Freedom

The Whole30: The 30-Day Guide to Total Health and Food Freedom

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. Their first book, the New York Times best-selling It Starts With Food, explained the science behind their life-changing program. Now they bring you The Whole30, a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 features more than 100 chef-developed recipes, like Chimichurri Beef Kabobs and Halibut with Citrus Ginger Glaze, designed to build your confidence in the kitchen and inspire your taste buds. The book also includes real-life success stories, community resources, and an extensive FAQ to give you the support you need on your journey to “food freedom.”

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List Price: $ 30.00

Price: $ 14.46

May 29, 2015

The Cook’s Illustrated Meat Book with 425 Bulletproof Recipes

The Game-Changing Guide that Teaches You How to Cook Meat and Poultry

The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

It doesn t matter whether you ve got burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook s Illustrated understand that preparing meat doesn t start at the stove it starts at the store.

And that s where The Cook s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).

Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps (and what may happen if you don t).

425 bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you ll learn new (and better) ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. (See the full recipe list.)

The Cook s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques, whether you re slicing a chicken breast into cutlets or getting ready to carve prime rib.

Eminently practical and truly trustworthy, The Cook s Illustrated Meat Book is the only resource you ll need for great results every time you cook meat.

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List Price: $ 40.00

Price: $ 24.35