Tag Archives for " Cooker "

May 27, 2017

Melt In Your Mouth Slow Cooker Black Beans

Melt In Your Mouth Slow Cooker Black Beans
Flour On My Face
Slow Cooker Black Beans and rice recipe

Melt in Your Mouth Slow Cooker Black Beans Slow Cooker Black Beans are tender, delicious and melt like butter in your mouth. Throw that can of black beans in the garbage and make this Slow Cooker Black Beans recipe instead. You will be amazed at the difference in the taste of canned black beans compared…

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April 27, 2017

I Bought An Instant Pot Pressure Cooker

I Bought An Instant Pot Pressure Cooker
Flour On My Face
I bought an Instant Pot Electric Pressure Cooker. Now what?

I Bought An Instant Pot Pressure Cooker! Now What? So, I finally bought an Instant Pot Pressure Cooker. I couldn’t help myself. I had to see what all the fuss was about. Back in the day I had one of those old stove top pressure cookers and it was scary! Disclosure: Some links are affiliate…

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December 8, 2016

Crock-Pot® Slow Cooker Eggnog French Toast #CrockPotRecipes

Crock-Pot® Slow Cooker Eggnog French Toast #CrockPotRecipes
Flour On My Face
Crock-Pot® Slow Cooker Eggnog French Toast recipe is perfect for Christmas morning via flouronmyface.com #ad #crockpotrecipes

Crock-Pot® Slow Cooker Eggnog French Toast Disclosure: This Crock-Pot® Slow Cooker Eggnog French Toast recipe has been sponsored by Crock-Pot® Brand. All opinions are my own. Make Christmas morning extra special by serving this Crock-Pot® Slow Cooker Eggnog French Toast for a delicious Christmas morning breakfast. Christmas Morning Traditions Do you have a Christmas morning tradition?…

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November 3, 2016

Crock Pot® Slow Cooker Apple Cranberry Stuffed Pork Loin #giveaway #crockpotrecipes

Crock Pot® Slow Cooker Apple Cranberry Stuffed Pork Loin #giveaway #crockpotrecipes
Flour On My Face
crock-pot-apple-cranberry-stuffed-pork-loin-flouronmyface

Crock Pot® Slow Cooker Apple Cranberry Stuffed Pork Loin Crock Pot® Slow Cooker Giveaway Disclosure: The Crock Pot® Slow Cooker Apple Cranberry Stuffed Pork Loin recipe has been sponsored by the Crock-Pot® Brand. All opinions are my own. This week we have some fun stuff! Get an exclusive discount on a new Crock Pot® Slow…

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October 19, 2016

Crock-Pot® Slow Cooker Pepperoni Pizza Meatball Subs

Crock-Pot® Slow Cooker Pepperoni Pizza Meatball Subs
Flour On My Face
Crock Pot® Slow Cooker Pepperoni Pizza Meatball Subs are a football fans dream come true on game day via flouronmyface.com #ad #crockpotrecipes

Crock-Pot® Slow Cooker Pepperoni Pizza Meatball Subs Disclosure: This Crock-Pot® Slow Cooker Pepperoni Pizza Meatball Subs recipe has been sponsored by the Crock-Pot® Brand. All opinions are my own. Game day is the perfect day to make these Crock-Pot® Slow Cooker Pepperoni Pizza Meatball Subs. While your cheering your favorite team on you’re going to need something…

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200 Ultra-Convenient, Animal-Free Recipes

Fresh from the Vegan Slow Cooker: 200 Super-Tasty, Completely Animal-Free Recipes

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.
Fresh from the Vegan Slow-Cooker  includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too.  Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff.  Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks.  The many soy-free and gluten-free recipes are clearly identified.  Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.
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