Category Archives for "Gourmet Coffee"

Koffee Kult Dark Roast Coffee Beans 2 Pounds Whole Bean

Highest Quality Delicious Organically Sourced Fair Trade Whole Bean Coffee

 

Koffee Kult Dark Roast Coffee Beans (2 Pounds Whole Bean) Highest Quality Delicious Organically Sourced Fair Trade - Whole Bean Coffee - Fresh Coffee Beans

  • ✔ GREAT AROMA while whole, while ground, and while brewing. You will want to get out of bed just for the smell of this dark roast gourmet coffee. Cupping Notes: Heavy Body, Smooth, Cinnamon, Bright with a long finish.
  • ✔ COLUMBIA, GUATEMALA, SUMATRA COFFEE. We use organically sourced, rich, smooth, full-bodied whole coffee beans. These exotic raw beans are from around the world and are blended into precisely dark roasted coffee. There are many types of coffee beans, these are the best coffee beans you can get. We developed this blend of rain forest friendly coffee beans to ensure unique quality, but most importantly, the freshness of the coffee. We use the best organically sourced beans.
  • ✔ ARTISAN ROASTED fresh to perfection on our small batch roasters, and roasted immediately prior to packaging. Every bag is consistently the same! Whole bean coffee perfect for every coffee grinder!
  • ✔ STRONG AND SMOOTH cleanest tasting coffee ever. Bold flavor but smooth. Not bitter with low acidity. Best choice of gourmet coffees. Great for French Press, Pour Over, Drip and Espresso coffee drinks.
  • ✔ EASEY TO ORDER Just push the yellow button to order your fresh coffee beans online. They will be delivered to your door for your morning coffee. Great for sending for coffee gifts, funny gifts, gift baskets for holiday gifts college student gifts and office gifts.

For coffee gourmet snobs that need a whole bean
Dark Roast Coffee. You will not be able to walk thru your kitchen without opening this coffee just to smell these freshly dark roasted coffee beans which are 100% arabica coffee. These are the same artisan roasted coffee beans that you will find in gourmet stores, espresso bars and cafés! The fresh roasted coffee beans will get you hooked on gourmet coffee.

Koffee Kult Dark Roast coffee is artisan small batch roasted on one of our 15 or 60 kilo coffee roasters overseen by a roast master with 25 plus years of experience. Koffee Kult Dark Roast coffees roasting profile is developed to second crack in the roasting process and then released into the cooling bin for a fuller, more even flavor. This coffee is roasted in the USA to USA food standards, not a third world country. Then packaged as whole bean coffee to ensure optimal freshness in a resealable coffee bag with a one way value to enable the beans to degas while keeping air out.

The selected speciality grade 100% arabica coffee meets SCAA specialty grade coffee standards. While these organically sourced fair trade coffee beans ethically sourced in the blend are from Columbia, Guatemala and Sumatra which produces the best coffee beans in the world.

Your search for gourmet coffee beans is over. Brew some of your new dark whole bean coffee and see how it tastes. These coffee beans are best sellers on coffee snobs favorites list. Ordering these beans is the easiest way to get your coffee bean direct from the roaster.

There are many ways to enjoy these dark coffee beans such as drip, ice coffee, espresso beans, poor over, Chemex or cold brew coffee.

Great for sending for coffee gifts, funny gifts, gift baskets for holiday gifts and office gifts.

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Price: $ 24.99

The History Of Coffee

Uncommon Grounds: The History Of Coffee
And How It Transformed Our World

Uncommon Grounds: The History Of Coffee And How It Transformed Our World

Uncommon Grounds tells the story of coffee from its discovery on a hill in Abyssinia to its role in intrigue in the American colonies to its rise as a national consumer product in the twentieth century and its rediscovery with the advent of Starbucks at the end of the century. A panoramic epic, Uncommon Grounds uses coffee production, trade, and consumption as a window through which to view broad historical themes: the clash and blending of cultures, the rise of marketing and the “national brand,” assembly line mass production, and urbanization. Coffeehouses have provided places to plan revolutions, write poetry, do business, and meet friends. The coffee industry has dominated and molded the economy, politics, and social structure of entire countries.Mark Pendergrast introduces the reader to an eccentric cast of characters, all of them with a passion for the golden bean. Uncommon Grounds is nothing less than a coffee-flavored history of the world.

Since its discovery in an Ethiopian rainforest centuries ago, coffee has brewed up a rich and troubled history, according to Uncommon Grounds, a sweeping book by business writer Mark Pendergrast. Over the years, the beverage has fomented revolution, spurred deforestation, enriched a few while impoverishing the many, and addicted millions with its psychoactive caffeine. Coffee is now the world’s second most valuable legal commodity, behind oil, according to Pendergrast, who is also author of For God, Country, and Coca-Cola.

“A good cup of coffee can turn the worst day tolerable, can provide an all-important moment of contemplation, can rekindle a romance,” he writes. “And yet, poetic as its taste may be, coffee’s history is rife with controversy and politics.” For example, coffee bankrolled Idi Amin’s genocidal regime in Uganda and the Sandinistas’ revolution in Nicaragua. Uncommon Grounds provides some fascinating tidbits. Did you know that coffeehouses helped spawn the French and American revolutions? Or that coffee supplanted alcohol as a favorite breakfast drink in Britain in the late 1600s, and later became a patriotic American beverage after the Boston Tea Party? Pendergrast also details the rise and fall of regional coffee brands in the United States, the role of advertising in the industry, the global economic impact of coffee prices, and the recent emergence of specialty-coffee retailers–Starbucks, for example. Finally, he explores the social and environmental ramifications of coffee and highlights recent attempts to encourage a livable wage and environmental protection in coffee-producing nations such as Brazil. Pendergrast also includes an appendix on “how to brew the perfect cup.” This wide-ranging book is a good read for those curious about the history and context behind that morning cup of coffee, as well as for those strictly interested in the business side of the industry. –Dan Ring

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Valentus SlimRoast Coffee

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