- Detailed cookbook by the master of french cooking, Julia Child
- Comprehensive cooking instructions
- Grew out of the television series “The French Chef” hosted by Child
- 440 pages including black and white photos
All the recipes that Julia Child demonstrated on her first public television series, The French Chef — the 119 shows that made Julia a household name and changed forever the way Americans cook.
From the Trade Paperback edition.
List Price: $ 25.00
Price: $ 56.01