Weight Loss: 10 Pounds In A Week

Weight Loss: 10 Pounds In A Week

If you have a few extra pounds that you would like to get rid of as quickly as you can, then this is the right book for you. Perhaps you are going to an event in the near future and you want to look your best—maybe it is your wedding. Whatever the reason is that you would like to lose ten pounds by following this diet program you will reach your goal at the end of a 7 day period. This is a diet for short-term use only. We all have had those moments when we look into the mirror to see that our belly is looking a little bigger than usual, or we can’t get into our favorite pair of jeans anymore. Well have no fear because after you have finished this diet program you will have no problem fitting back into your favourite jeans again.

If you want to feel good wearing your swimsuit on the beach again, but you have a bit of extra weight you want to get rid of no problem. You can accomplish this if you just follow this diet program as instructed for the seven days. You are going to be so happy at the end of the seven day diet program when you look into the mirror wearing your favorite pair of jeans or your bathing suit! Why not treat yourself to losing that excess weight and get feeling good about yourself once again! Not only will you feel good at losing the extra weight, but hopefully this will trigger an action in you to want to continue eating a healthy balanced diet and having regular exercise in your life for the long-term!

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French Main Meals Made Easy: Week 1 (French Cooking Made Easy)

French Main Meals Made Easy: Week 1 (French Cooking Made Easy)

The delicious and easy recipes in this book are intended for the main meal of the day, whether eaten at midday or in the evening. These are seven of the basic traditional French meals that have been cooked and served in France for a long time, some for centuries. All of the recipes have been specifically tailored for readers in the English-speaking countries by French chef Régis Jaubert, and trialled with Australian writer Carolyne Lee. The results are as close as possible to the original traditional French recipes, bearing in mind that different countries often sell different cuts of meat.

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