Kristen Kish Cooking: Recipes and Techniques

Kristen Kish Cooking: Recipes and Techniques

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
 
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

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List Price: $ 40.00

Price: $ 21.48

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Kristen Kish Cooking: Recipes and Techniques

Kristen Kish Cooking: Recipes and Techniques

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
 
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

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French Food Cookbook: Try These Fun and Delicious 30 French Recipes at Home

French Food Cookbook: Try These Fun and Delicious 30 French Recipes at Home

This book “French food cookbook: Try these delicious 30 French Recipes at Home for Fun” is a perfect guide for you if you are craving for French food. If you have had French food before and it is not added in your daily life routine then here is a great chance for you to learn the recipes.

There are different chapters which you will be able to find in this book as follows:

• French Lasagna Recipes
• Delicious Pasta Delights
• Mouthwatering French Desserts

All the recipes are tried and tested which guarantee you awesome taste once they are made. If you follow the instructions thoroughly, you will see the exact appearance of the recipe just as it is shown in this book.

Get this book now to enjoy the food which is popular all around Europe for its different taste!

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List Price: $ 19.99

Price: $ 19.99

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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

  • VOYAGEUR

Use sous vide to cook absolutely anything!
 
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course).
 
With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

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List Price: $ 35.00

Price: $ 19.79

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Fanny in France: Travel Adventures of a Chef’s Daughter, with Recipes

Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes

  • Fanny in France Travel Adventures of a Chef s Daughter with Recipes

From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three!

Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for  wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way.
    
Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.

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List Price: $ 19.99

Price: $ 10.20

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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama’s Renowned Tuskegee Institute

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

For more than 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by former slave Booker T. Washington in 1881, grew from a fledgling school to become a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrées, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African American cuisine.

The African American Heritage Cookbook brings alive the pride and courage of the thousands of Tuskegee alumni, among them George Washington Carver and Rosa Parks, who have gone forth to change America and the world. Many Tuskegee graduates have contributed memories, vignettes, and classic Southern recipes—including Crab Bisque, Island Soup, Mom’s Devilish Catfish Stew, Smothered “Yard Bird,” Louisiana Gumbo, Creole Rice, Sweet Potato Casserole, Spoon Bread, Peach Pandowdy, and Dr. Carver’s Peanut Cake with Molasses.

More than a collection of wonderful recipes, The African American Heritage Cookbook is a tribute to the abundantly rich history and civil rights legacy that have made the Tuskegee Institute a landmark and an inspiration.

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List Price: $ 16.95

Price: $ 9.63

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The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes

The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes

In this cookbook you will find 365 delicious recipes divided into the following categories: • Vegetables • Poultry • Pork • Beef • Fish & Seafood • Vegan • Fast Snacks • Desserts If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start, this recipe collection contains the answers. In addition to being unique and delicious, these recipes promote a well-balanced diet for life-long health as well as home cooking which is always a good idea. The recipes in this collection call for good fats, fresh vegetables, good animal protein, less fat, and so forth. They are organized into nine main chapters: Vegetables & Fruits; Chicken; Turkey & Duck; Pork; Beef; Fish & Seafood; Vegan; Snacks & Appetizers; and Desserts. Remember: “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison. By all means, with sous vide, you will find the inspiration to cook like a 3-star chef and eat much better!

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List Price: $ 8.99

Price: $ 8.99

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Healthy French Cooking: With easy Gluten-free, Paleo diet menus – 34 recipes

Healthy French Cooking: With easy Gluten-free, Paleo diet menus - 34 recipes

The purpose of this book is to provide you with enjoyable and delicious paleo diet recipes with a French touch. Around the world today, French cuisine is recognized as one of the best in the world because of its balanced flavors and its delicate and refined styles. We have made this compilation of recipes because we want you to enjoy the colorful taste of classic French style cooking with a gluten-free twist.

Gluten-free cooking is a new way of preparing meals for people who wants to lose weight or for people who have medical conditions such as Celiac disease. This method involves the partial or complete avoidance of gluten-rich ingredients such as cereals, breads and such in food How to cook. Gluten-free food is the basic principle in the Paleo dieting program.

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Herbs: Delicious Recipes and Growing Tips to Transform Your Food

Herbs: Delicious Recipes and Growing Tips to Transform Your Food

Herbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes – 120 recipes in all. Find dish inspiration for more common herbs and discover how to use those herbs that aren’t so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:

   • Pestos, made with a variety of herbs
   • Herb syrups and sugars
   • Herb ices
   • Preserving recipes with herb flavourings
   • Herb cheeses, and many more

Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.

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Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion

Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.

In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.

Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:

Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar with spring onions
Cote de boeuf with roasted new potatoes
Fig and red grape galette
And more!

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