The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

A Publishers Weekly Best Nonfiction Book of 2017

“The broad outline of Spring’s thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find The Gourmands’ Way informative and indispensable.” ―Wendy Smith, The Boston Globe

A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France.

During the thirty-year boom in France following World War II―les Trente Glorieuses―Paris was not only the world’s most stylish tourist destination, it was also the world capital of gastronomic genius. In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers having the time of their lives in the City of Light during this period and, in doing so, transforming the way Americans talk and think about food―and the way they eat.

The six are A. J. Liebling, Alice B. Toklas, M.F.K. Fisher, Julia Child, Alexis Lichine, and Richard Olney. The Gourmands’ Way is the first book ever to look at these unforgettable figures as a group. It is also the first to focus specifically on their Paris-based adventures. Liebling was a great war correspondent, reporter, and humorist who opens Spring’s narrative by sweeping into Paris with the French and Allied forces in August 1944; Toklas was Gertrude Stein’s life partner who reinvented herself at age seventy-five as a cookbook author; Fisher was a sensualist storyteller and fabulist; Child was a cookbook author, America’s greatest television food celebrity, and the reinventor of the dinner party; Lichine was an ambitious wine merchant who, through an astounding series of risk-taking ventures, became the leading importer of French wines in America; and Olney was a reclusive but freewheeling artist who reluctantly evolved into one of the foremost American writers on French cuisine and French wine.

Justin Spring focuses on the most joyful, exciting, formative, and dramatic moments of these six lives, many of which were intimately connected to the exploration and discovery of fine French food and drink―whether they experienced it at top Michelin-starred restaurants or straight from a hot plate in an artist’s garret. The Gourmands’ Way leads us through both the fabled world of haute cuisine and the vibrant bohemian and artistic haunts of the Left Bank during the 1950s. Intimate, anecdotal, and beautifully researched, The Gourmands’ Way is an eye-opening exploration of the rich, storied annals of mid-twentieth-century Franco-American culinary history.

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Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)

Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)

“From the New York cupcake wars to the perfect Parisian macaron, Thomas’s passion is palpable, her sweet tooth, unstoppable.”—Elizabeth Bard, bestselling author of Lunch in Paris

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light.

But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. PARIS, MY SWEET explores how the search for happiness can be as fleeting as a salted caramel souffle’s rise, as intensely satisfying as molten chocolate cake, and about how the life you’re meant to live doesn’t always taste like the one you envisioned.

Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, PARIS, MY SWEET is a treasure map for anyone with a hunger for life.

“Like a tasty Parisian bonbon, this book is filled with sweet surprises.”—David Lebovitz, New York Times bestselling author of The Sweet Life in Paris

“Amy Thomas seduces us in the same manner that Paris seduced her —one exquisite morsel at a time.”—Nichole Robertson, author of Paris in Color

“From the New York cupcake wars to the perfect Parisian macaron, Thomas’s passion is palpable, her sweet tooth, unstoppable.”—Elizabeth Bard, bestselling author of Lunch in Paris

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light.

But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. PARIS, MY SWEET explores how the search for happiness can be as fleeting as a salted caramel souffle’s rise, as intensely satisfying as molten chocolate cake, and about how the life you’re meant to live doesn’t always taste like the one you envisioned.

Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, PARIS, MY SWEET is a treasure map for anyone with a hunger for life.

“Like a tasty Parisian bonbon, this book is filled with sweet surprises.”—David Lebovitz, New York Times bestselling author of The Sweet Life in Paris

“Amy Thomas seduces us in the same manner that Paris seduced her —one exquisite morsel at a time.”—Nichole Robertson, author of Paris in Color

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The Master French Cookbook: French Recipes from Paris Kitchens

The Master French Cookbook: French Recipes from Paris Kitchens

Making French food is not something that can only be done by experts. It can be done from the comfort of your own home.

That is exactly what you will learn how to do in this French cookbook. Through the pages of this book, you will learn how to make some of the tastiest French recipes that Paris has to offer. You will learn how to cook recipes such as:

• Beef Bourguignon
• Chicken Provencal
• Beignets
• Easy French Crepes
• Flourless Chocolate Cake
• Brie en Croute
• Lobster Bisque
• French Butter Cookies
• Coq Au Vin
• Ratatouille
• and much, much more!

So, what are you waiting for?

Grab a copy of this book and start making French food today!

==> BUY THIS BOOK TODAY AND GET BONUS COOKBOOK INSIDE!! <==

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L’Appart: The Delights and Disasters of Making My Paris Home

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one’s life. Includes dozens of new recipes.
 
When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the famously inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.

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List Price: $ 27.00

Price: $ 14.85

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Throw Pillow Covers Eiffel Tower Paris Red Home Decor Cushion Covers Zippered Canvas Pillow Protector Sofa Pillow Case 18 x 18″

Throw Pillow Covers Eiffel Tower Paris Red Home Decor Cushion Covers Zippered Canvas Pillow Protector Sofa Pillow Case 18 x 18

  • Size: 18 x 18 inch, approx 45 x 45 cm
  • Material: high quality canvas
  • The printing is on one side, the other side is white color
  • It’s a zippered pillow case, with a zippered opening on the side
  • Only pillow cover, and insert filler is not included

Decorative Pillow Covers

Standard 45 x 45 cm, 18 x 18 inch pillow covers.

The pillow cover is one side printing, and the other side is white color.

This is only pillow cover, the filler is not include.

Perfect fir sofa, couch, office, car and etc…

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List Price: $ 3.17

Price: $ 3.17

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L’Appart: The Delights and Disasters of Making My Paris Home

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one’s life. Includes dozens of new recipes.
 
When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the famously inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.

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Set of 6 Rectangular Plastic Placemats, Washable, French Vintage Design “Bistro De Paris Montmartre”

Set of 6 Rectangular Plastic Placemats, Washable, French Vintage Design

  • 6 rectangular washable plastic placemats
  • Easy to clean. Wipe clean with a damp cloth
  • French vintage design “Bistro de Paris Montmartre”
  • Each placemat measures approximately 17″ x 11.5″
  • Indoor or outdoor dining

This is an adorable 6 rectangular washable plastic placemats with a French vintage design. It is made of flexible and durable plastic. Indoor or outdoor dining. Easy to clean. Wipe clean with a damp cloth Each placemat measures approximately 17″ x 11.5″.

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List Price: $ 35.00

Price: $ 35.00

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The Most Beautiful Walk in the World: A Pedestrian in Paris

The Most Beautiful Walk in the World: A Pedestrian in Paris

Thrust into the unlikely role of professional “literary walking tour” guide, an expat writer provides the most irresistibly witty and revealing tour of Paris in years. In this enchanting memoir, acclaimed author and long-time Paris resident John Baxter remembers his yearlong experience of giving “literary walking tours” through the city. Baxter sets off with unsuspecting tourists in tow on the trail of Paris’ legendary artists and writers of the past.

Along the way, he tells the history of Paris through a brilliant cast of characters: the favorite cafes of Ernest Hemingway, F. Scott Fitzgerald, and James Joyce; Pablo Picasso’s underground Montmartre haunts; the bustling boulevards of the late-19th-century flâneurs; the secluded “Little Luxembourg” gardens beloved by Gertrude Stein; the alleys where revolutionaries plotted; and finally Baxter’s own favorite walk near his home in Saint-Germain-des-Pres.

Paris, by custom and design, is a pedestrian’s city – each block a revelation, every neighborhood a new feast for the senses, a place rich with history and romance at every turn. The Most Beautiful Walk in the World is your guide, par excellence, to the true, off-the-beaten-path heart of the City of Lights.

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List Price: $ 27.99

Price: $ 23.95

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Come Date Me in Paris: A feel good short story with delicious French recipes

Come Date Me in Paris: A feel good short story with delicious French recipes

Come Date Me in Paris includes some delicious French recipes for you to try out, a delicious French hero (c’est vrai!) and a poodle who steals the entire show.

Come Date Me in Paris is the most popular blind date show in France. Alice’s editor wants her to go on the show and write about it for their magazine, and so Alice agrees. After all, it’s not likely she’ll pass the screen test. But then a letter arrives telling Alice she’s won a place, and she’s thrown into a panic. The show involves cooking for your date – and in the country of haute cuisine, Alice can’t even boil an egg.
Forced to throw herself on the mercy of her chef neighbour, Edmond, Alice asks him for lessons. But will she be cooking up a romance…or cooking up disaster?

Praise for Helena Fairfax: “Ms Fairfax’s writing is lovely, romantic, evocative and sweet with a hint at an old fashioned love story…” Anita Davidson, Author
“Helena Fairfax spins a romantic tale…” Robbi Perna Phd. Author and lecturer
“Who can resist Helena’s reasons for writing romances, which include her optimistic view of humanity?” Kenneth Hicks, Author

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