The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 

With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.

Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 

With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.

Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.

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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread– it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. 

Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.
 
After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. 

Alexandra’s Kitchen, Finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

From the Hardcover edition.

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Meals from the Caribbean: Delicious Recipes from the West Indies

Meals from the Caribbean: Delicious Recipes from the West Indies

Do you find yourself craving foods from the tropics? Have you constantly been hearing about some tasty treat your friends or acquaintances had while visiting the islands? Guess what? Now you can enjoy the same delicious meals right in the comfort of your home and best of all- it will be affordable and hassle-free.

This Caribbean cookbook will offer a wide variety spices, protein types, and exotic tastes. Giving you Caribbean delights such as:

• Trinidadian Oil Down
• Sweet Sop Juice
• Banana Bread
• and more

There are many exciting meals for you to explore, and all it takes is some creativity, a copy of this book, and you. We’ll be waiting!

==> Buy this book today and get a big bonus cookbook collection inside!!! <==

ON SALE LIMITED TIME ONLY!!! Get FREE BONUS content with your download! Click the Download with 1-Click Button at the top right of the screen or “Read FREE with Kindle Unlimited” now!

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Jamie’s 30-Minute Meals

Jamie's 30-Minute Meals

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie’s 30-Minute Meals

Make your kitchen work for you . . .

Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish!

The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you’ll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake.

Last minute lunch plans? No problem. Jamie’s 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen.

This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie’s 30-Minute Meals, you’ll be amazed by what you’re able to achieve.

‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith

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10 Delicious Crockpot Meals for Moms On The Go

10 Delicious Crockpot Meals for Moms On The Go

This book includes 10 scrumptious crockpot meals and desserts for moms that want to cook something both savory and time efficient.This book takes you on an amazing food journey that will have you wondering how something so good came out of one pot. Some the recipes are old favorites and some are bound to be new favorites but one thing is for sure they all are Delicious!

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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread– it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. 

Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.
 
After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. 

Alexandra’s Kitchen, Finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

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List Price: $ 30.00

Price: $ 15.59

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Healthy Recipes: American Cooking – American Cuisine, Cookbook for Healthy Meals & Organic Cooking, Clean Living, Weight Loss Cooking Recipes, Vegetarian 130+ Additive Free Recipes from USA

Healthy Recipes: American Cooking - American Cuisine, Cookbook for Healthy Meals & Organic Cooking, Clean Living, Weight Loss Cooking Recipes, Vegetarian 130+ Additive Free Recipes from USA

The Healthy American Cookbook: Healthy Eating – A Tasty & Super Healthy Recipe Collection for Simple & Easy Weight Loss Diet

Endulge in a tasty collection of healthy dishes, from seafood and slow cooking to desserts.

In this book you will discover delicious healthy and tasty recipes like:

– Asian Shrimp Salad

– Sweet & Spicy Pork

– Fish Tacos

– Quinoa Superfood Salad

With over 130 recipes in one collection, you are sure to find some new favorites!

Tags: healthy eating, clean food diet, healthy diet recipes, weight loss recipes, healthy living, natural foods, healthy cookbook

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French Country Cooking: Meals and Moments from a Village in the Vineyards

French Country Cooking: Meals and Moments from a Village in the Vineyards

A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffle, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France.

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List Price: $ 19.35

Price: $ 19.35

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French Country Cooking: Meals and Moments from a Village in the Vineyards

French Country Cooking: Meals and Moments from a Village in the Vineyards

In this lavishly photographed, stunning cookbook, Mimi Thorisson–inspired by her family’s move to a new home, a massive old stone building that once housed a restaurant and inn–takes readers on a captivating trip to off-the-beaten-path French wine country with 100 simple yet exquisite recipes inspired by the characters who inhabit their quaint village.

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned hôtel particulier, and–through shopping for local ingredients, cooking, and renovating their house–meets the famers and artisans who populate their new village and learns about the former owner of their house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including Ham and Cheese Feuilleté, Wine Harvest Pot au Feu, Asparagus Gratin, and Apricot Beignets. Featuring 150 evocative photographs taken by Mimi’s husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

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List Price: $ 46.50

Price: $ 46.50

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.