The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 

With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.

Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 

With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.

Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.

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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama’s Renowned Tuskegee Institute

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

For more than 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by former slave Booker T. Washington in 1881, grew from a fledgling school to become a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrées, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African American cuisine.

The African American Heritage Cookbook brings alive the pride and courage of the thousands of Tuskegee alumni, among them George Washington Carver and Rosa Parks, who have gone forth to change America and the world. Many Tuskegee graduates have contributed memories, vignettes, and classic Southern recipes—including Crab Bisque, Island Soup, Mom’s Devilish Catfish Stew, Smothered “Yard Bird,” Louisiana Gumbo, Creole Rice, Sweet Potato Casserole, Spoon Bread, Peach Pandowdy, and Dr. Carver’s Peanut Cake with Molasses.

More than a collection of wonderful recipes, The African American Heritage Cookbook is a tribute to the abundantly rich history and civil rights legacy that have made the Tuskegee Institute a landmark and an inspiration.

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The Complete America’s Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes

The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes

The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We’re also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, learn what happens in the test kitchen before the cameras start rolling, what’s really involved in our recipe development process, and what lengths we’ll go to in order to produce a “best” recipe.Product Description
Since its debut in 1999, America’s Test Kitchen has been public television’s most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You’ll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare a platter of the best-tasting nachos you’ve ever had in Tex-Mex tonight. And discover a new way to cook the Thanksgiving turkey in Talking Turkey and All the Trimmings–choose among nine different recipes for the holiday bird–from Classic Roast Stuffed Turkey and Crisp-Skinned Butterflied Turkey to Herbed Roast Turkey, Grill-Roasted Turkey, and more.

Want to learn how to be a better cook? Throughout the book you’ll find a special behind-the-scenes feature highlighting the most important test kitchen techniques from the past decade. In addition, we take you behind the scenes of the show for a fascinating look at how recipes are developed, why our equipment and ingredient ratings are different, what’s involved in putting together an episode, and more. And assembled just for this collection, The America’s Test Kitchen Guide to Recommended Ingredients and Equipment unites all our important tastings and testings into an easy-to-navigate buyer’s guide so you can be a savvy consumer whether you’re investing in a new gas grill or picking up a can of tomatoes. This new volume gives you a decade of great cooking and expertise from America’s most trusted test kitchen.


Recipe Excerpts from The Complete America’s Test Kitchen TV Show Cookbook


Cheesy Nachos with Guacamole and Salsa

Chocolate Cookies




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315 Best Ever Mediterranean Recipes: Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs

315 Best Ever Mediterranean Recipes: Sun-drenched dishes from Morocco,  Spain, Turkey, Greece, France and Italy, with more than 315 photographs

  • Southwater


Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs.

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Price: $ 11.11

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French Style at Home: Inspiration from Charming Destinations

French Style at Home: Inspiration from Charming Destinations

France is the world’s style destination, and photographer Sébastien Siraudeau has scoured the hexagon to uncover eighty of its most charming boutique guesthouses, each rich in the design details that epitomize French style. Thirty of these locations are featured in individual chapters with photographs highlighting their particular flair–from a trompe-l’oeil wall mural, to a damask upholstered chaise lounge, or a simple row of ocean-polished stones. Those seeking inspiration for their own home interiors will find this book rich in ideas for a wide variety of styles—elegant crystal chandeliers may take center stage in one room, but a simple wooden bench, worn smooth with centuries of use, can be just as captivating in another. Gently faded neutrals create a quiet harmony in one setting, while another is alive with splashes of vivid color. Sleek and modern or cozy and rustic, each of these hand-picked settings is as inviting as a deep leather armchair. Organized thematically, these destinations will inspire the reader to recreate the same atmospheric interiors at home. This handsome volume includes a black book of the best design destinations the country has to offer—from châteaux, country manors, and farmhouses, to urban apartments, hotels, and B&Bs. A practical guide grouped by region includes price indicators and online tourist information.

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Meals from the Caribbean: Delicious Recipes from the West Indies

Meals from the Caribbean: Delicious Recipes from the West Indies

Do you find yourself craving foods from the tropics? Have you constantly been hearing about some tasty treat your friends or acquaintances had while visiting the islands? Guess what? Now you can enjoy the same delicious meals right in the comfort of your home and best of all- it will be affordable and hassle-free.

This Caribbean cookbook will offer a wide variety spices, protein types, and exotic tastes. Giving you Caribbean delights such as:

• Trinidadian Oil Down
• Sweet Sop Juice
• Banana Bread
• and more

There are many exciting meals for you to explore, and all it takes is some creativity, a copy of this book, and you. We’ll be waiting!

==> Buy this book today and get a big bonus cookbook collection inside!!! <==

ON SALE LIMITED TIME ONLY!!! Get FREE BONUS content with your download! Click the Download with 1-Click Button at the top right of the screen or “Read FREE with Kindle Unlimited” now!

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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

  • 7.60/w x 9.90/h x 1.10/d
  • 2.3pounds

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.

Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection.

Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity.

The Basque Book
is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook.

– Food & Wine Magazine, Editor’s picks for Best of 2016

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Price: $ 14.92

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The Complete America’s Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than 1,100 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We’ll also share our recommendations for ingredients and equipment from our testing process to save you time! Plus, learn what happens in the test kitchen before the cameras start rolling, what’s really involved in our recipe development process, and what lengths we’ll go to in order to produce a “best” recipe.

All your favorites are here — from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 17 years of great cooking and expertise from America’s most-trusted test kitchen.

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List Price: $ 45.00

Price: $ 26.05

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Get Cracking!: 40 Nutritious, Delicious, and Easy Egg Recipes from Around the World

Get Cracking!: 40 Nutritious, Delicious, and Easy Egg Recipes from Around the World

From breakfast to supper and everywhere in between the humble egg is the staple ingredient for some of the most delicious, and inspiring, dishes.

Low in calories, high in protein and totally nutritious, it is probably one of the most underestimated ingredients in our kitchen today.

For many people, eggs are strictly for breakfast – but they needn’t be.
Here, in Get Cracking! You will find soups and salads, dressings and dips, pasta and pancakes from all over the world.

40 easy to make, recipes that will take the humble egg from the chicken to your kitchen to give you the best tasting, most satisfying family meals.

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Southern Cooking: 40 Soul Food Recipes from the Deep South

Southern Cooking: 40 Soul Food Recipes from the Deep South

There is a misconception that Southern Cooking consists solely of Creole and Cajun cuisine. However, both of these culinary styles have their roots planted firmly in Louisiana soil.

Whereas Southern Cooking encompasses cuisine from all of the Southern states and is as varied and different as the regions that make up the South.

Creole and Cajun dishes have a strong culinary connection to France, a nodding acquaintance to Africa, Spain, and Native America, and to a lesser degree the West Indies, Ireland, Germany, and Italy.

Southern cooks, on the other hand, have always creatively dipped into the mixing pot of Native American, European, and African cuisine, learning from cultures that once fused together to make the South what it is today. In fact, African traditions have had a significant influence on the flavors and cooking methods of what we lovingly refer to as Soul Food.

As cliché as it may sound, heart and soul have been put into many of these dishes. There is a deep-rooted history behind every recipe. A feeling that each one was prepared with love and effort in the hope that every mouthful will be savored and enjoyed by those who eat it.

Although some dishes are enjoyed throughout the South, they’ll vary depending on which state you are living. Take, for instance, ribs. In Texas, they make them spicy and saucy, while in Tennessee there’s more rub and the sauce is on the side. Go to the Carolinas though, and the sauce has more of a mustard flavor.

America is defined by the influence of those who helped to make her great, be they African, Native American, or European, and Southern Cooking is at the very center of that beating heart.

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