The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

“A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial.” — Jefferson-Madison Regional Library System
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.
Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.

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Provence in Ten Easy Lessons (A Vintage Short)

Provence in Ten Easy Lessons (A Vintage Short)

No one knows Provence like beloved author Peter Mayle, and in this delightful collection—adapted from Provence A-Z: A Francophile’s Essential Handbook—he distills his decades of living in France into ten essential lessons for visitors. Abandoning the well-trodden “best of” routes that can be found in any tourist guide, Mayle highlights local features vital to an authentic Provençal experience. From ruminations on the unique charms of each season to the art of the siesta, Mayle brings the warmth and beauty of the province vividly to life. And, of course, food and wine also get their due, as Mayle expounds the merits of pastis and a good rosé, explores the mystery of traditional market shopping, and more. Evocative and intimate, Provence in Ten Easy Lessons is charming yet practical reading for ticketed passengers and armchair travelers, alike.

An eBook short.

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French Made Easy: An Abridged Theoretical and Practical Grammar of the French Language; Arranged in Short Questions and Answers, for the Use of Children and Beginners (Classic Reprint)

French Made Easy: An Abridged Theoretical and Practical Grammar of the French Language; Arranged in Short Questions and Answers, for the Use of Children and Beginners (Classic Reprint)

Excerpt from French Made Easy: An Abridged Theoretical and Practical Grammar of the French Language; Arranged in Short Questions and Answers, for the Use of Children and Beginners

I have found my pupils acquire this most difficult sound very easily, by telling them to pronounce e and at the same time to push their lips forward.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes

The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes

In this cookbook you will find 365 delicious recipes divided into the following categories: • Vegetables • Poultry • Pork • Beef • Fish & Seafood • Vegan • Fast Snacks • Desserts If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start, this recipe collection contains the answers. In addition to being unique and delicious, these recipes promote a well-balanced diet for life-long health as well as home cooking which is always a good idea. The recipes in this collection call for good fats, fresh vegetables, good animal protein, less fat, and so forth. They are organized into nine main chapters: Vegetables & Fruits; Chicken; Turkey & Duck; Pork; Beef; Fish & Seafood; Vegan; Snacks & Appetizers; and Desserts. Remember: “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison. By all means, with sous vide, you will find the inspiration to cook like a 3-star chef and eat much better!

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Healthy French Cooking: With easy Gluten-free, Paleo diet menus – 34 recipes

Healthy French Cooking: With easy Gluten-free, Paleo diet menus - 34 recipes

The purpose of this book is to provide you with enjoyable and delicious paleo diet recipes with a French touch. Around the world today, French cuisine is recognized as one of the best in the world because of its balanced flavors and its delicate and refined styles. We have made this compilation of recipes because we want you to enjoy the colorful taste of classic French style cooking with a gluten-free twist.

Gluten-free cooking is a new way of preparing meals for people who wants to lose weight or for people who have medical conditions such as Celiac disease. This method involves the partial or complete avoidance of gluten-rich ingredients such as cereals, breads and such in food How to cook. Gluten-free food is the basic principle in the Paleo dieting program.

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Menus Made Easy: Or How to Order Dinner and Give the Dishes Their French Names (Classic Reprint)

Menus Made Easy: Or How to Order Dinner and Give the Dishes Their French Names (Classic Reprint)

Excerpt from Menus Made Easy: Or How to Order Dinner and Give the Dishes Their French Names

In the present edition the work has been divided into sections under its chapters, and in each section the dishes have been arranged in alphabetical order, for greater convenience of reference.

Many dishes have been added, while others that have ceased to be in demand have been struck out.

There will be found considerable additions in the entremets, both sweet and savoury, in the treatment of various fruits, and in iced dishes now so much in request.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat…and Hundreds More! (Everything Series)

The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More! (Everything Series)

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you’ll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:

  • Chouquettes
  • Soupe Vichyssoise
  • Salade Lyonnaise
  • Coq au Vin
  • Steak Tartare
  • Pommes Dauphines
  • Madeleines
  • Profiteroles au Chocolat

French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d’oeuvres, entrees, and desserts. In no time, you’ll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

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Dessert Cookbook: Fast and Easy Recipes for the Mediterranean Diet: Mediterranean Cookbooks and Cooking (Healthy Whole Food Recipes)

Dessert Cookbook: Fast and Easy Recipes for the Mediterranean Diet: Mediterranean Cookbooks and Cooking (Healthy Whole Food Recipes)

Easy Desserts With On-Hand Ingredients
There is something special about Mediterranean desserts – they are more elegant and healthy than most sweets and are simply amazing. What is even better is that preparing homemade Mediterranean desserts is easy enough for even the inexperienced cook!
From the author of several bestselling cookbooks, Vesela Tabakova, comes a great new collection of delicious, easy to make family recipes. This time she offers us her Dessert Cookbook: Fast and Easy Recipes for the Mediterranean Diet – a delicious collection of the most famous Mediterranean recipes for homemade cakes, pastries, puddings, fruit pies, muffins, creams and cookies.
If you have a few kitchen basics in the pantry, you should be able to make these easy, delicious desserts whenever you want!

***FREE BONUS RECIPES at the end of the book – 10 Ridiculously Easy Jam and Jelly Recipes Anyone Can Make!***

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