Coming to My Senses: The Making of a Counterculture Cook

Coming to My Senses: The Making of a Counterculture Cook

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America’s most influential restaurant.
 
When Alice Waters opened the doors of her “little French restaurant” in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.  Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman’s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

  • VOYAGEUR

Use sous vide to cook absolutely anything!
 
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course).
 
With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

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KESS InHouse Sylvia Cook “French Script” Handwriting Artistic Apron, 31 by 35.75″, Multicolor

KESS InHouse Sylvia Cook

  • Bake, cook and even clean with the bold, brightly colored aprons, available with over 5000 pieces of art to choose from
  • Great for all kinds of culinary creations from BBQ, baking, sautéing and more!
  • Poly-canvas material, 31 x 3575 Inch, machine washable and stain resistant
  • Artwork available on a variety of products: yoga mats, coffee mugs and desk mats
  • We believe art enriches our lives, so a percentage of every KESS In-house sale goes back to the artist who created the design

Cook up a storm with artistic flare and protect your clothes with these KESS In-house aprons! Made of durable, machine washable poly-canvas, these aprons measure 31 x 35.75 Inch and will cover you from all kitchen mishaps. Stain resistant, these bold and colorful aprons are great for outdoor grilling, BBQs, baking and all culinary creations. Also great for clean up ranging from the kitchen table all the way up to household chores, as well as from home improvement projects such as painting and staining. Ties in the back for easy wear and show off your flare for the bold and unique. At KESS In-house, we see home decor as a chance to add art to the home and to bring together a collaborative community of artists. Whether it’s on the couch, in the kitchen or hanging from a wall, we believe that art enriches our lives and we want to support the artists who make it possible. For this reason, a percentage of every KESS In-house sale goes back to the artist who created the design. KESS In-house curates every piece of artwork specifically keeping in mind the product line. We pride ourselves on the quality and integrity of our company and home decor line. KESS In-house believes artists should be rewarded for their creativity, imagination and ability to transform a blank surface into something remarkable. We would like to invite you to join us in our fight against blank walls and creatively lacking homes.

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List Price: $ 19.71

Price: $ 19.71

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Let’s Cook a Casserole!: Dinner, Dessert, Sweet, & Savory Recipes – Simply Heat and Eat

Let’s Cook a Casserole!: Dinner, Dessert, Sweet, & Savory Recipes - Simply Heat and Eat

Are you looking for a weekday lunch that will feed the whole family or a creative casserole for a special meal? Then look no further, simply pop it in the pot!

Let’s Cook a Casserole! is divided into three easy to read sections:

• Cheese & Vegetarian; where you can choose from comforting, fuss free casserole recipes. Create such classics as Macaroni Cheese and Tuna, Chicken Parmesan and tasty Buffalo Chicken. Discover new and exciting recipes that are sure to become firm family favorites including veggie Four Cheese Eggplant and smoky Cowboy Corn casserole with bacon.

• Meat & Fish; enjoy tucking into a Plummy Lamb casserole, an Asian inspired Pineapple, and Chicken Chinese Curry casserole or for non-meat lovers a Caribbean, and Coconut Lime Swordfish Casserole.

• Sweet & Fruity; for anyone with a sweet tooth why not wake up to a French Toast and Blueberry Breakfast casserole or treat
yourself to a Chai Spiced Mango Rice Pudding Bake

Prepare any one of these delicious recipes for a heat-and-eat savory meal or sweet and fruity breakfast or dessert.

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Let’s Cook French: The Secrets of French Cooking

Let's Cook French: The Secrets of French Cooking

French cooking is world-renowned and so easy to learn. Most dishes are remarkably simple to prepare, and the French sauces are divine. With just a few fresh ingredients, you can make a five-star meal in minutes. The secret is in those wonderful sauces that top so many French dishes.

A French diet may be luscious and rich, but the French people are usually slim and live long lives. Lots of fresh vegetables and portion control are the reasons. The French love good food, and enjoy it often and in reasonable portions.

Bon Appetite!

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List Price: $ 29.99

Price: $ 29.99

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Let’s Cook French: The Secrets of French Cooking

Let's Cook French: The Secrets of French Cooking

French cooking is world-renowned and so easy to learn. Most dishes are remarkably simple to prepare, and the French sauces are divine. With just a few fresh ingredients, you can make a five-star meal in minutes. The secret is in those wonderful sauces that top so many French dishes.

A French diet may be luscious and rich, but the French people are usually slim and live long lives. Lots of fresh vegetables and portion control are the reasons. The French love good food, and enjoy it often and in reasonable portions.

Bon Appetite!

Let’s Get Cooking! Scroll Back Up and Grab Your Copy Today!

Click the Download with 1-Click Button at the top right of the screen or “Read FREE with Kindle Unlimited” now!

Then, you can immediately begin reading Let’s Cook French: The Secrets of French Cooking on your Kindle Device, Computer, Tablet or Smartphone.

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Let’s Cook French: The Secrets of French Cooking

Let's Cook French: The Secrets of French Cooking

French cooking is world-renowned and so easy to learn. Most dishes are remarkably simple to prepare, and the French sauces are divine. With just a few fresh ingredients, you can make a five-star meal in minutes. The secret is in those wonderful sauces that top so many French dishes.

A French diet may be luscious and rich, but the French people are usually slim and live long lives. Lots of fresh vegetables and portion control are the reasons. The French love good food, and enjoy it often and in reasonable portions.

Bon Appetite!

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List Price: $ 12.99

Price: $ 12.76

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Let’s Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille

Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille

According to Jacques Pepin, “the moment for a child to be in the kitchen is from the moment they are born.” Let’s Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child’s creativity will be sparked, as will your deeper connection with them.

“Let’s Cook French is a magical introduction to some of the most delicious French classics. With Claudine’s recipes, her father’s and her daughter’s illustrations, this is a book by a family for your family.” – Dana Cowin, Editor in Chief, FOOD & WINE

“I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Let’s Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!” – Gail Simmons, TV host and author of Talking With My Mouth Full

“If there’s one thing I’ve learned from the French, it’s that good cooking is not an end in itself. Rather, it’s the crucial thing that brings the family together for a meal at the end of every day – and nothing’s more important than that. Claudine Pepin, Jacques’s daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the “Madeleine” books, “Let’s Cook French” is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it’s Claudine.” – Sara Moulton of Sara’s Weeknight Meals

“My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine’s recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!” – Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup

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French Country Cooking (Anne Willan’s Look and Cook)

French Country Cooking (Anne Willan's Look and Cook)

  • Used Book in Good Condition

A highly visual introduction to French country cooking combines lavish photographs with easy-to-follow instructions for such recipes as Poor Man’s Cassoulet, Country Terrine, and a rustic apple tart. TV tie-in.

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List Price: $ 16.95

Price: $ 3.85

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