Duralex Made In France Lys Stackable 10-Piece Bowl Set

Duralex Made In France Lys Stackable 10-Piece Bowl Set

  • Includes 10 nesting bowls: 1 ounce, 2 ounce, 4 ounce, 6 ounce, 10 ounce, 1/2 quart, 1 quart, 1- 1/2 quart, 2-1/2 quart, 3-1/2 quart
  • Duralex is 2-1/2 times more resistant to breakage and chipping than normal glass
  • Duralex can also withstand sudden thermal shock: from -4°F to 212°F
  • Duralex glass is very hygienic: It is non-porous and does not absorb liquids, colors or flavors
  • Dishwasher, fridge and microwave safe. Products maintain the original look for years

Founded in 1939, Duralex has been manufacturing tempered glassware and tabletop products for over 80 years in La Chapelle-Saint-Mesmin in the very heart of France. Since 1939, when Duralex invented the glass tempering process, the name Duralex has been associated with toughened glassware, utilizing their proprietary process. With the help of continuous investments and commitment to quality, Duralex has reached a level of excellence that makes its products recognized throughout the world. Duralex is and will always remain a true French manufacturer of glassware and tabletop products, and is the only glass manufacturer that makes 100% of their products in France. Lys Stackable Clear Bowls-Named after the Lys River which traverses through France and Belgium, the Lys Stackable Clear Bowls by Duralex, are symbolic of what this wonderful tributary used to represent to some of France’s most famed artists: clarity, simplicity, utility, and of course, beauty. These glass bowls are made with a collar on the rim making them stackable. Both impact and chip resistant, these bowls are extremely durable and ideal for everyday use.

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List Price: $ 51.99

Price: $ 36.66

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CorningWare French White 12-Piece Bake-and-Serve Gift Set

CorningWare French White 12-Piece Bake-and-Serve Gift Set

  • 12-piece set includes 1-1/2-quart round dish with glass/plastic covers, 2-1/2-quart round dish with glass cover, 1-1/2-quart oval dish with glass/plastic covers, 2-1/2-quart oval dish with glass cover, and 2 4-ounce ramekins
  • Chip- and crack-resistant stoneware; non-porous surface does not absorb food odors, flavors, or stains
  • Classic white fluted design with gently flared rims for easy handling
  • Plastic lids and glass covers make it possible to bake, serve, and store all in one
  • Safe in oven, microwave, refrigerator, freezer, and dishwasher; 1-year limited warranty

Corningware French White 12-piece gift set. Includes 2-each 4-ounce ramekins, 1-each 1-1/2-quart round dish with glass and plastic covers, 1-each 2-1/2-quart round dish with glass cover, 1-each 1-1/2-quart oval dish with glass and plastic covers, and 1-each 2-1/2-quart oval dish with glass cover. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish!

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List Price: $ 92.00

Price: $ 78.93

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French Gourmet Promenade – Flower of Merlot Sea Salt for Meat, Fish & Vegetables – 5.3 oz

French Gourmet Promenade - Flower of Merlot Sea Salt for Meat, Fish & Vegetables - 5.3 oz

  • From France
  • No MSG, allergens and GMO; just natural and tasty spices
  • Delicious sea salt flavored with Merlot red wine
  • Complete the preparation of any meal as meat, fish & vegetables
  • Perfect gift for cooking lovers

A taste of Vineyard… Over and above its gorgeous Bordeaux color, this Flower of Merlot sea salt is a combination of two distinct tastes obtained by marinating a secret blend of spices in Merlot wine. An ideal flavored sea salt for red or white meat and fish, cooked in the oven, on the BBQ or a la plancha. But also for vegetables, salads, and many more dishes. Be creative ! Perfect gift for French gastronomy lovers !

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List Price: $ 9.90

Price: $ 9.90

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Inside Slippers for Men and Women Anti Slide Flat Indoor Slipper Cozy Shoes Casual Comfort Pink M (US Size 7-8) One Pair

Inside Slippers for Men and Women Anti Slide Flat Indoor Slipper Cozy Shoes Casual Comfort Pink M (US Size 7-8) One Pair

  • SIZES: 5 sizes optional, S for US size 6-7, M for US size 7-8, L for US size 8.5-9.5, X-L for US size 9.5-11, XX-L for US size 11-12.5. If your size is between two, please choose by a flexible or tight feeling you would prefer.
  • MORE COMFORTABLE: Organic pure cotton and polyester uppers provides most cosy touching, more soft and breathable. No smelly or sweaty problems.
  • SURE-GRIP SILENT SOLES: Softly brushed soles give you safe, secure footing on any indoor surface. No more worries of slipping or sliding. Special sueded patch for added traction & noiseless tread.
  • SOFT PADDING SOLES: Supportive Memory-foam padding, each supple slipper molds to the shape of your foot. Just like it’s your customized slippers.
  • TIPS: Machine wash not suggested..

Your Most Warm and Comfortable Indoor Slippers for the Autumn and Winter

FATURES

1. 100% organic cotton lining for natural, breathable comfort – no sweaty, clammy feeling.

2. Floss inside, soft and warm.

3. Cosy uppers made with pure organic cotton & durable polyester.

4. Memory-foam insoles that mould to your feet for flexible custom fit.

5. Non-slip soles with suede-textured patches for traction on any surface.

Kindly Reminder: The slipper is made from cotton and polyester, which is not waterproof. Not suggested to wear in totally wet places.

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List Price: $ 13.99

Price: $ 13.99

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” Maureen Corrigan, NPR Fresh Air

Six  “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own.

Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. 

What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt,  First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

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My Joule Sous Vide Cookbook: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule Immersion Circulator

My Joule Sous Vide Cookbook: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule Immersion Circulator


Quickly learn to use your Joule Sous Vide cooker like a pro!

Easily make the best steak you’ve ever tasted; amaze your friends and family with delicious, meltingly tender meals. Learn correct temperatures to safely cook meats, how to safely use plastic bags.

The Joule Sous Vide Cookbook will help you:

  • GET THE MOST FROM YOUR JOULE – clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
  • QUICKLY LEARN PRO TRICKS – how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more…
  • EASILY IMPRESS YOUR FRIENDS AND FAMILY – easy to follow instructions and wide range of recipes practically guarantee you will impress your guests with mouthwatering, tender meals, and recipes that are surprisingly flavorful!
  • LEARN CORRECT TEMPERATURES – to ensure you avoid getting sick from bacteria!
  • LEARN HOW TO COOK MEALS WHILE AT WORK – so your family can enjoy delicous home-cooked gourmet-quality meals without spending hours in the kitchen!

PLUS… 101 Delicious recipes showing exactly how to make:

• Slow Braised Beef Short Ribs< • Tender Sous Vide Burgers< • Perfect NY Strip or Ribeye Steak • Chicken Teriyaki • Juicy Sous Vide Turkey Breast • Seared Salmon Filets • Spicy Garlic Shrimp • Mouthwatering Rack of Lamb • Lamb Vindaloo • Perfect BBQ Pulled Pork Shoulder • Perfect Poached Eggs • Classic Eggs Benedict • Flourless Chocolate Cake • Coconut Custard • Many, many more delicous sous vide masterpieces… OUR SIMPLE, NO-RISK GUARANTEE:

Learn how to cook sous vide with your Joule like a pro, and enjoy the most tender and flavorful meals that your family and friends will love, or we will refund you!

If you’re ready to enjoy the best sous vide meals you’ve ever tasted, then hit the “Add to Cart” button now!

FREE SHIPPING for Amazon Prime members.


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The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

A Publishers Weekly Best Nonfiction Book of 2017

“The broad outline of Spring’s thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find The Gourmands’ Way informative and indispensable.” ―Wendy Smith, The Boston Globe

A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France.

During the thirty-year boom in France following World War II―les Trente Glorieuses―Paris was not only the world’s most stylish tourist destination, it was also the world capital of gastronomic genius. In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers having the time of their lives in the City of Light during this period and, in doing so, transforming the way Americans talk and think about food―and the way they eat.

The six are A. J. Liebling, Alice B. Toklas, M.F.K. Fisher, Julia Child, Alexis Lichine, and Richard Olney. The Gourmands’ Way is the first book ever to look at these unforgettable figures as a group. It is also the first to focus specifically on their Paris-based adventures. Liebling was a great war correspondent, reporter, and humorist who opens Spring’s narrative by sweeping into Paris with the French and Allied forces in August 1944; Toklas was Gertrude Stein’s life partner who reinvented herself at age seventy-five as a cookbook author; Fisher was a sensualist storyteller and fabulist; Child was a cookbook author, America’s greatest television food celebrity, and the reinventor of the dinner party; Lichine was an ambitious wine merchant who, through an astounding series of risk-taking ventures, became the leading importer of French wines in America; and Olney was a reclusive but freewheeling artist who reluctantly evolved into one of the foremost American writers on French cuisine and French wine.

Justin Spring focuses on the most joyful, exciting, formative, and dramatic moments of these six lives, many of which were intimately connected to the exploration and discovery of fine French food and drink―whether they experienced it at top Michelin-starred restaurants or straight from a hot plate in an artist’s garret. The Gourmands’ Way leads us through both the fabled world of haute cuisine and the vibrant bohemian and artistic haunts of the Left Bank during the 1950s. Intimate, anecdotal, and beautifully researched, The Gourmands’ Way is an eye-opening exploration of the rich, storied annals of mid-twentieth-century Franco-American culinary history.

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Price: $ 18.96

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You Slay Me (Aisling Grey, Guardian, Book 1)

You Slay Me (Aisling Grey, Guardian, Book 1)

  • Great product!

Aisling Grey is a courier enjoying a free, work-related trip to Paris when she learns she’s a Guardian. That’s a keeper of the Gates of Hell, for those who don’t know. She finds this out from Drake Vireo, who’s scrumptiously sexy-at least in his human form. Now Drake has stolen the package Aisling was sent to deliver, and she must track him down, get the package, and try to resist the passion boiling inside her.

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List Price: $ 7.99

Price: $ 2.00

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Berard Olive-Wood Handcrafted Salt Keeper

Berard Olive-Wood Handcrafted Salt Keeper

  • Handcrafted salt keeper holds up to a half-pound of cooking salt
  • Designed in France, made in Tunisia
  • Wood from sustainably managed forests; no 2 pieces are identical
  • Easy-open magnetic lid with stainless-steel hinge; hand wash only
  • Measures approximately 4 by 4 by 4 inches

Made in France from a single piece of the finest olive wood, this handcrafted salt keeper offers original beauty (no two are identical) and graceful curves for an elegant addition to any kitchen counter or table. The unit’s rounded interior holds up to a half-pound of cooking salt at a time, while its swiveling magnetic lid, with its stainless-steel hinge, swings open easily with one hand–a nice feature when in the middle of cooking dinner. The use of wood not only brings the beauty of nature indoors, but it has also been found to be more hygienic than plastic. Furthermore, out of respect for the environment, the particular olive wood used by Berard comes from sustainably managed forests, so the piece can be enjoyed for years to come and with peace of mind. The salt keeper measures approximately 4 by 4 by 4 inches and should be hand washed only and dried thoroughly.

From the Manufacturer

Berard is located in the mountains of Royans, which border the northern edge of Provence in France.
Since 1892, Berard has specialized in creating kitchen products from carefully selected woods such as beechwood, boxwood and olivewood. The quality of Berard products are the result of a century of know-how. The Berard objective is to offer the best in kitchen and decorative wood products both in traditional as well as innovative shapes and materials.

Because Berard has been making wood items for over a century, our artisans truly understand the various woods and how to best create wonderful and useful articles from this warm and beautiful material. Our products may have irregular graining, veining or knots. Each piece is hand crafted based on the characteristics of the wood it is to be made from. Whether using these articles for cooking, serving or decorating, these unique items not only highlight your good taste but also your enjoyment of natural things.

Features:

  • Handcrafted in France, using traditional methods
  • Each piece is artisanaly produced by artisans who are adept at working with wood. The unique nature of the wood means that no two pieces are alike and dimensions will vary from piece to piece. The little imperfections in the wood are characteristic of the hand crafted nature of each piece.
  • The quality of Berard products are the result of century of know-how. Year after year, Berard has been synonymous with quality, authenticity and reliability.
  • All of our olivewood items come from agricultural orchards and each tree is cut with respect to the laws that protect each country and the use of olive wood.
  • Environment’s Respect:
    Wood is a natural resource which is crucial to the balance of life on our planet. Using it as a raw material means respecting it from its origins…the forest or orchard…all the way through to recycling.

    On these issues, Berard’s position is one of clarity and integrity: only species from forests and orchards which are managed in a sustainable manner are used. Respect of origin, strict management of quantities and careful selection of species are long-standing values at Berard.

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    List Price: $ 39.80

    Price: $ 34.31

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