At Home with the Roux Brothers

At Home with the Roux Brothers

  • Chapter contents include: Sauces, Soups, Hor-d’euvres and Supper Dishes, Vegetables and Salads, Meat, Poultry and Game, Fish, Desserts, Cold Desserts, Hot Desserts and Planning and Menus.

Physical description; 223 p., [16] p. of plates : ill. ; 23 cm. Notes; SIGNED COPY. Subject; Cooking, French. Food – French dishes. Home economics – Cookery – Cookbooks. Michelin stars. Other names; Roux, Michel, British Broadcasting Corporation. Genre; Illustrated.

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