A Year in Provence

A Year in Provence

  • Great product!

National Bestseller 

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January’s frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

Who hasn’t dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Provençal cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all Côtes-du-Rhône and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Provençal domesticity.

Beginning, appropriately enough, on New Year’s Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. “We had talked about it during the long gray winters and the damp green summers,” he writes, “looked with an addict’s longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window.” He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lubéron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool–its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rhône valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that’s just January.

In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provençaux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner’s manual, part travelogue, and all charming fun. –L.A. Smith

Buy from amazon

List Price: $ 15.95

Price: $ 3.77

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.

Pacific Merchants 12″ Beechwood Wooden Corner Spoon

Pacific Merchants 12

  • Each handle is hot stamped “Made in France” as a mark of high quality and French craftsmanship worldwide
  • A functional and classic design.
  • Wood is obtained from known, legal and well-managed timber sources
  • Strong beechwood construction – Safe for non-stick surfaces
  • The spoon won’t scratch non-stick cookware, and is perfect for reaching corners and edges of pots and pans.

Pacific Merchants source their olive wood from small artisan factories and you can see actual hand carving on each piece. Olive wood is considered the crème de la crème for making wooden spatulas, hardwood tools and wooden utensils due to its beauty, hardness and durability. The hardness of olive wood means condiment tools like these will resist penetration by liquids, staining or picking up odors. From the sanded smooth handles that feel easy and comfortable in your hand to nicely carved condiment spoon shapes that are elegantly simple. No two pieces of olive wood look the same. Each piece has natural imperfections in the wood grain, which are normal “beauty marks” and are usually accompanied by interesting grain patterns. Like a work of art, each and every piece looks like it’s been hand sculptured. Each piece is stamped “Made In France” showing the pride of craftsmanship. Take care of your olivewood olive spoon and you will enjoy using it for years and year. C’est magnifique!

French wooden utensils have a rich history and an important place in culinary culture. All French wood spoons, tools, and spatulas are lovingly hand-crafted and imported from France, and thus are of the highest quality and beauty. Wood spoons will not discolor food, alter taste, conduct heat, or melt. Pacific Merchants believes in the “Enduring Nature of Things Well Made,” and nature itself has provided a material in line with this belief. Olivewood is extremely strong and dense, with a tight grain that resists fraying edges. Cleaning is simple; wash with warm water and allow to air dry.

The spoon that started it all. Wield this classic French wood spoon in the kitchen, and everybody will know you mean business. Pacific Merchants offers this wood spoon in sizes from 8″ to 18″ in order to meet all of your culinary needs. The solid wood handle will feel delightful in your hand as you whip up sauces, fold delicious dough, and stir sumptuous stews.

Buy from amazon

List Price: $ 9.95

Price: $ 9.95

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.

Neuf façons d’aller plus loin que l’achat éthique (French Edition)

Neuf façons d'aller plus loin que l'achat éthique (French Edition)

Depuis que Laure Waridel a commencé à parler de café équitable au tournant des années 2000, on sait tous qu’«acheter, c’est voter». Nous souhaitons dorénavant être des consommateurs responsables. Mais suffit-il vraiment de recourir à son portefeuille pour construire une économie vigoureuse où les profits ne convergent pas entre les mains de quelques conglomérats?

Buy from amazon

Price:

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.

Traité des Odeurs, Suite du Traité de la Distillation (Classic Reprint) (French Edition)

Traité des Odeurs, Suite du Traité de la Distillation (Classic Reprint) (French Edition)

Excerpt from Traité des Odeurs, Suite du Traité de la Distillation

Quant à l’ordre que i’ai suivi, je ne dirai rien autre chose, sinon que je n’en; ai suivi, aucun et que je me suis con tenté de mettre ensemble les matières semblables. Un sent aisément qu’un Ouvrage où chaque objet se trouve: isolé sans aucun rapport avec ce qui suit, ni avec ce qui précède, n’est guère susceptible d’une distribution méthü clique.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Buy from amazon

List Price: $ 16.57

Price: $ 16.57

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.

As Always, Julia: The Letters of Julia Child and Avis DeVoto

As Always, Julia: The Letters of Julia Child and Avis DeVoto

A National Bestseller

Winner of an International Association of Culinary Professionals Award for Literary Food Writing

“An absorbing portrait of an unexpected friendship.” — Entertainment Weekly

“Julia’s inimitable voice shines through . . . These letters offer [a] glimpse of how the truly great can merge heart and soul in the pursuit of excellence.” — Wall Street Journal

Julia is known around the world by her first name alone. But how much do we really know of the inner Julia Child? Through this riveting correspondence between Julia and Avis DeVoto, her “pen pal” and literary mentor, we hear Julia’s deepest thoughts and feelings and witness the blossoming of a unique and lifelong friendship. We see, too, the turbulent creation of one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, these astonishing letters show an America on the verge of political, social, and gastronomic transformation and two women deeply engaged in the making of that new world.

“[Child] comes booming back to life in these dishy missives . . . A delicious read.” — People (3½ of 4 stars)

“Blazingly alive and entirely irresistible.” — Boston Globe

Amazon Best Books of the Month, December 2010: Though this collection of letters between Julia Child and her savvy friend, cook, and confidante, Avis DeVoto, may be voluminous, its narrative force is immediate. Julia and Avis shared a voracious curiosity about ingredients, gadgets, recipes, and methods that any home cook worth her salt will find wonderful to read. Their testing and tasting in large part fueled Mastering the Art of French Cooking, the now-legendary and game-changing cookbook that Avis, upon reading an early chapter, said “could be a classic and make your fortune and go on selling forever.” Avis was an instant and unwavering champion of the book and shepherded its long journey towards publication stateside, as Julia and her co-authors in France worked doggedly on the manuscript, and there couldn’t have been a better or brighter for advocate for the book’s target audience. As a mid-century American housewife, Avis participated both eagerly and critically in the renaissance age of culinary convenience: she details her experiments with the frozen, freeze-dried, canned, and casseroled with a wonderful sense of humor and taste. These pieces are particularly fascinating to read now, as we resurrect the slow, local approach to home cooking, and her perspective on what was available to American cooks at that time is a seamless counterpart to her commentary on the cookbook itself, which she praises time and again for its classical richness and modern practicality. Julia writes to Avis early on that “people who love to eat are always the best people,” and certainly nothing could be truer of these two formidable and gracious gourmandes. —Anne Bartholomew

Product Description

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia?

Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.

With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

More to Explore
(Click on Images to Enlarge)

The Young Julia Child: Occasionally insecure, always opinionated, never dull

The Young Julia Child: Occasionally insecure, always opinionated, never dull

Julia’s  letter to Avis after Houghton Mifflin rejected her cookbook

Julia’s letter to Avis after Houghton Mifflin rejected her cookbook

An enterprising cook, Avis had a nose for a great book

An enterprising cook, Avis had a nose for a great book

Joan Reardon

Culinary historian, cookbook author, and biographer Joan Reardon

Buy from amazon

List Price: $ 15.95

Price: $ 6.38

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.

Vremi Wooden Spoons Bamboo Utensils – 5 Piece Serving Spoons and Bamboo Cooking Utensil Set with Wooden Spatula – Bamboo Wood Kitchen Utensils Non Stick Cooking Spoons with Colorful Silicone Handles

Vremi Wooden Spoons Bamboo Utensils - 5 Piece Serving Spoons and Bamboo Cooking Utensil Set with Wooden Spatula - Bamboo Wood Kitchen Utensils Non Stick Cooking Spoons with Colorful Silicone Handles

  • COOKING SPOONS UPGRADE – Naturally nonstick bamboo cooking utensils for mixing, serving and more
  • BETTER THAN WOOD – Antimicrobial bamboo spoons won’t crack or hold odor like wooden kitchen utensils
  • COLORFUL & DECORATIVE – Colored silicone handles feature ergonomic comfort grip and add a pretty splash to every contemporary kitchen
  • BUILT IN STORAGE – 5 piece set includes spatula, slotted spoon, mixing spoon and serving spoons with hanging holes for wall storage
  • BAMBOO BASICS CARE – Bamboo wooden kitchen utensils are safe to use with all kinds of cookware – wash with warm soapy water and dry thoroughly to maintain quality

Vremi 5-Piece Bamboo Spoon Set
Every Instagram-worthy dinner starts with a well-stocked supply of kitchen tools. Vremi’s wooden spoon set has you covered, with 5 standard cooking utensils in natural bamboo. This set includes a spatula, turner spoon, mixing spoon, forked spoon and slotted spoon, and is great for cooking with non stick cookware. The bamboo utensils also have built-in holes for hanging storage, and are accented by colored silicone handles to add a decorative dash to your kitchen.

Measurements
Utensil total length: 13.3 inches
Utensil max width: 2.5 inches
Utensil max thickness: 0.6 inches
Silicone handle length: 5.1 inches
Silicone handle top width: 0.75 inches
Silicone handle bottom width: 1.1 inches
Bamboo utensil head length: 8.2 inches

Materials
Utensil heads: Natural bamboo
Utensil handles: Silicone

Care Instructions
Hand wash bamboo utensils in warm, soapy water; air dry or dry with cloth. Not recommended for use in dishwasher.

All Vremi kitchen products include a free 1-year warranty. See product information section for more details.

Buy from amazon

List Price: $ 39.99

Price: $ 15.99

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.

Peru: The Cookbook

Peru: The Cookbook

  • Phaidon Press

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the “next big thing.” Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

Buy from amazon

List Price: $ 49.95

Price: $ 19.39

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.