Atkins Made Easy (French Edition)

Atkins Made Easy (French Edition)

The Dr Atkins book which makes it really easy for those revolutionizing their weight and their health with the programme. It answers all your questions and dispells the myths. This 2 week starter plan — which includes helpful food lists and recipes — is everyone’s essential for the new year. The book answers the 100 most frequently asked questions and takes the reader step by step through the Atkins nutritional programme. It provides a 4 phase plan which allows 3 cups of healthy low carb veggies a day at the start, moving up to the final phase — Lifetime Maintenance — where most people can eat every kind of vegetable. Good and bad fats are explained too so that people can choose the healthy way to incorporate the essential fats in their diet. The book also shows how to incorporate healthy activity and exercise into your week — dispelling the myth that Atkins encourages people to lose weight without taking exercise. It explains how the Atkins programme helps to decrease your risk of heart disease, prevent and control type 2 diabetes, lowers blood pressure, improves symptoms of PCOS, headaches, sinus problems, abdominal pains, acid reflux, asthma, eczema, and acne. It also explains many of the myths surrounding Atkins. ie. that ketosis — where the body burns fat and not glucose — is perfectly safe and that most people doing Atkins see a drop in the LDL cholesterol. Also there is no study which shows that the high protein diet is dangerous for the kidneys or that eating so much protein leaches calcium from your bones and interferes with calcium absorption.

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Compagne de Provence Luxury Beauty Travel Set Shower Gel, Moisturizing Oil and Marseille Soap – Mediterranean Sea

Compagne de Provence Luxury Beauty Travel Set Shower Gel, Moisturizing Oil and Marseille Soap - Mediterranean Sea

  • TREAT yourself or your loved ones to a little bit of pampering with the collection of French luxury beauty products from Compagnie de Provence in a convenient grab-and-go travel size.
  • “My Travel Pouch” beauty pack includes mini bath and body personal care essentials – travel size Extra Pure Shower Gel 50ml, Body Oil 50ml, Marseille Soap bar 25g – all housed in a lovely reusable white cotton pouch.
  • Great travel set for women to stay beautiful on the go – take this high quality toiletries kit with you on your next vacation getaway, weekend trip, a day at the spa, easily slip it in your purse, suite case or a gym bag.
  • The trial sizes make it the perfect travel companion or a fabulous high-end giftset for any jetsetter, a busy mom, wife, daughter, sister, friend, coworker, for graduation, birthdays, holidays and other special occasions.
  • MEDITERRANEAN SEA is a clean, refreshing scent that blends white flowers, ripe citrus and subtle hints of musk, topped off with light salty notes – a refined fragrance with marine and sunny notes reminiscent of a trip along the Mediterranean coasts.

Feel fresh, revived and perfectly pampered from head to toe with the Extra Pur ‘My Travel Pouch’ from Compagnie De Provence. Packed in a lovely white cotton pouch, this set combines a range of travel size essential body care cleansing products, all enriched with a refined fragrance created in the perfume capital of the world, Grasse, France. Extra Pur Shower Gel (Soin Douche) is a lightweight and ph-neutral shower gel that transforms into a creamy lather in the bath, cleanses gently and preserves skin’s natural balance; Extra Pur Body Oil (Huile Pour Le Corps) is a luxurious moisturizer, formulated with five oils including argan, jojoba and olive to leave skin smooth, soft and delicately scented; Extra Pur Soap bar (Savon) is composed of vegetable oils and enriched with traditional Marseille soaps.

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List Price: $ 29.98

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Easy French Cookbook: 50 Authentic French Recipes

Easy French Cookbook: 50 Authentic French Recipes


Learn the French Stlye of Cooking with these 50 Amazingly Easy and Delicious French Recipes!

To cook like the French you are going to need a few things like lavender, and a few mason jars. We will need to store our French style dressings and our spice mixes in them.

Many of the recipes in this cookbook will make use of the oven so get ready to preheat it!

We will learn so many unique and classical French dishes you will surely impress your guests and anyone you cook for. These recipes have such a unique and European taste.

The French style of cooking is quite amazing.

We will deal with all the classics such as chicken cordon blue, classical french quiches, french bread, stews, salads, desserts, and much more. Remember even though these dish may seem complicated if you follow these instructions, and cook with Maggie Chow, they will be very easy!

Here is a Preview of the Recipes You Will Learn:

  • Crème Brulee
  • Au Gratin
  • Madeleines
  • Tapenade
  • Easy Filet Mignon
  • Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting French Dishes!

Related Searches: French cookbook, French recipes, French recipes cookbook, French food, easy French cookbook, French cuisine, French cookbooks on kindle

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List Price: $ 9.99

Price: $ 9.99

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The English Country House

The English Country House

Ranging from Kentchurch Court, a former fortified medieval manor house that has been the seat of the Scudamore family for nearly 1,000 years, to a delightful Strawberry Hill-style Gothic house in rural Cornwall and car-crazed Goodwood House, this beautifully illustrated book showcases ten outstanding British country houses, all still in the hands of the original families. James Peill recounts the ups and downs of such deep-rooted clans as the Cracrofts, landowners in Lincolnshire since the 12th century, whose late 18th-century Hackthorn Hall is a perfect example of the kind of house Jane Austen describes in her novels (indeed, she appears on their family tree), as well as the relatively newly arrived Biddulphs, who constructed Rodmarton, an Arts & Crafts masterpiece, in the first decades of the last century. James Fennell has once again provided superb photographs of a wealth of gardens, charming interiors, bygone sporting trophies, fine art collections and fanciful family memorabilia, making The English Country House a delicious treat for Anglophiles and lovers of old houses.

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Hallmark Home Cotton Apron with Pocket (Bistro, Ivory/Berries)

Hallmark Home Cotton Apron with Pocket (Bistro, Ivory/Berries)

  • WHO WE ARE: Hallmark Home draws on over a century of helping people connect with those they love the most. That’s why all of our pieces are designed to spark conversation, encourage expression, and make special gatherings with friends and family even more meaningful. Each item we create is developed through a unique, artist-led process, combining personal inspiration and high quality materials to conceive dŽcor that helps your space truly feel like home.
  • OUR APRONS: With classically rustic flair and lively decorations, this ivory bistro apron with festive ruffles is sure to be a hit every time you wear it around the kitchen. Perfect for personal use or as a gift to the cook in your life.
  • QUALITY MATERIALS: Our aprons are made from 100% cotton. 17″ x 31″.
  • FUN FOR THE KITCHEN: With its festive patterns and colors, this apron makes a fantastic present for the Thanksgiving dinner host or your own personal use throughout autumn and the entire year to add some style to your cooking routine.
  • CARE INSTRUCTIONS: Machine wash with like colors. Do not bleach. Lay flat to dry. Iron on non-printed side, if necessary. Do not dry clean.

Add some flair to your kitchen wardrobe with our fun and colorful bistro aprons. With various puns, sentiment, patterns, and colors, mix and match to never have a dull moment in your kitchen again!

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List Price: $ 30.00

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At Home In France

At Home In France

  • Used Book in Good Condition

A glorious celebration of French hospitality, this book explores France’s passion for good food and entertaining. An intimate look behind the doors of some of the most charming, exotic, and unusual French homes reveals the recorative style of the rooms and the secrets of the wine cellar in 240 color illustrations.If you’ve been to France and sampled the legendary hospitality of the French, At Home in France will trigger a sensual, nearly palatable nostalgia. If you’ve never been, this is the next best thing to actually sharing a well-laid table in Provence or at an ancestral vineyard in the Beaujolais.

Though raised in New York, author Christopher Petkanas has lived in France since 1982 and has cultivated a gourmand’s taste and an artist’s discerning eye. In At Home in France, he takes us to 18 different homes and regions to discover the art of entertaining and eating with the French. Disdaining the Western luncheon practice of eating “a nasty sandwich … while polishing off at least two other tasks,” Petkanas revels in the French “atmosphere of care, respect, and attention that is all the more engaging for being automatic.”

We visit the home of Simone “Simca” Beck, a chef, author, and colleague of Julia Child, at her home behind the Riviera and learn the secret to her Fricandeau de Veau de la Ferme aux Champignons. Later we tour a cottage on Ouessant, a remote island in Brittany, where furniture was often made with the wood of shipwrecks and learn authentic recipes for mussels filled with anise-flavored butter and pollack steaks en papillotte with dried island seaweed.

The hospitality of the people who opened their lives to Petkanas is simply amazing and their histories as are fascinating as the ease with which they entertain. The photographs by Jean-Bernard Naudin are as beguiling and sumptuous as the meals and the homes themselves must be. Spend a few hours with At Home in France and learn for yourself l’art de recevoir. –Dana Van Nest

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Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

In an era of outfitted home kitchens and food fascination, it’s no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country’s most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.

   • Cooking authority James Peterson’s definitive, all-inclusive learn-to-cook cookbook.
   • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie.
   • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.
   • James Peterson has more than 1 million cookbooks in print.

From the Hardcover edition.Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you’ll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What’s most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. –Anne Bartholomew


Luscious Recipes from Cooking


Artichoke and Toasted Walnut Salad


Braised Short Ribs

Classic French Apple Tart


In an era of outfitted home kitchens and food fascination, it’s no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country’s most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.

   • Cooking authority James Peterson’s definitive, all-inclusive learn-to-cook cookbook.
   • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie.
   • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.
   • James Peterson has more than 1 million cookbooks in print.

From the Hardcover edition.

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Thai Desserts Cookbook – Simple yet Delicious Thai Desserts: Adding Sweetness to your life!

Thai Desserts Cookbook - Simple yet Delicious Thai Desserts: Adding Sweetness to your life!

Continental food is highly popular all over world, and when it comes to desserts, some regions surpass the others, in terms of taste, flavors, and innovations. Thailand is one of them.

Thailand cuisine is especially known for its exotic and amazingly delicious desserts that are not just popular among local people, but highly admired by tourists as well. This is the best Thai Cookbook, combining the world famous Thai desserts and specialties, for the food lovers who are looking for some great Thai Dessert Cookbook.

In this Thai Dessert Cookbook, you would find a great variety of Thai desserts, which make your special occasions and festivals filled with sweetness. Many of the Thai desserts included are so simple and quick to make that you can make whenever you want.

Try the interesting desserts from this Thai Dessert Cookbook and you would end up making them a permanent part of your menu.

Let’s Get Cooking! Scroll Back Up and Grab Your Copy Today!

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Then, you can immediately begin reading Thai Desserts Cookbook – Simple yet Delicious Thai Desserts on your Kindle Device, Computer, Tablet or Smartphone.

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Dinah Jefferies 3-Book Collection

Dinah Jefferies 3-Book Collection

*Dinah Jefferies’ first three novels now together in one e-book*

The Separation
Malaya, 1955. Lydia Cartwright returns from visiting a sick friend to an empty house. The servants are gone. The phone is dead. Where is her husband Alec? Her young daughters, Emma and Fleur? Lydia’s search takes her on a hazardous journey through war-torn jungle. Forced to turn to Jack Harding, a man she’d vowed to leave in her past, she sacrifices everything to be reunited with her family.

The Tea Planter’s Wife
Nineteen-year-old Gwendolyn Hooper steps off a steamer in Ceylon full of optimism, eager to join her new husband. But the man who greets her at the tea plantation is not the same one she fell in love with in London. Distant and brooding, Laurence spends long days wrapped up in his work, leaving his young bride to explore the plantation alone. It’s a place filled with clues to the past – locked doors, a yellowed wedding dress in a dusty trunk, an overgrown grave hidden in the grounds, far too small for an adult…

The Silk Merchant’s Daughter
1952, French Indochina. Since her mother’s death, eighteen-year-old half-French, half-Vietnamese Nicole has been living in the shadow of her beautiful older sister, Sylvie. When Sylvie is handed control of the family silk business, Nicole is given an abandoned silk shop in the Vietnamese quarter of Hanoi, an area teeming with militant rebels. Tran, a notorious Vietnamese insurgent, seems to offer the perfect escape from her troubles, while Mark, a charming American trader, is the man she’s always dreamed of. But who can she trust in this world where no one is what they seem?

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