Delicious Dessert Recipes: Become a Sweet Tooth with The Amazing Dessert Cookbook

Delicious Dessert Recipes: Become a Sweet Tooth with The Amazing Dessert Cookbook

Look into a bit of history and you will know that the meaning of desserts has evolved over the period. Initially desserts used to mean the end of a feast but now it has become a part of full course meal plan. This dessert cookbook will help you in making that last bit of your meal a perfect one.

Dessert recipes are not limited to a particular way or a particular ingredient. You can do a lot of innovation with dessert cooking. The best way to start is making something sweet out of fruits, milk, eggs and chocolate. This dessert cookbook contains all of them.

If you like making puddings, cakes, pies, tarts and candies then this dessert cookbook will become your pal in kitchen. We have taken care of one fact that too much of sugar is bad for your health so we have mentioned dessert recipes that is good for your health. You are definitely going to have a great time doing some dessert cooking from this one!!

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Baking French Macarons: A Beginner’s Guide

Baking French Macarons: A Beginner's Guide

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections. The author details what equipment and ingredients you need, offers numerous helpful tips, resources, and shares more than 30 recipes for you to whip up an array of elegant French delicacies. Baking French Macarons: A Beginner’s Guide, offers everything you need to bake stunning macarons that will impress anyone who tastes them. Some of the flavors include Cinnamon Caramel, Tangy Orange, Key Lime, and Acai macarons.

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Specialites de la Maison (American Friends of France)

Specialites de la Maison (American Friends of France)


A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of SpÉcialitÉs de la Maison, issued by the American Friends of France.

His reply: “I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome respect for the pleasures of the table. To me it is valuable for those dread moments when the stove looks cold and uncooperative, the muse of inspiration is mute, and the guests are determined to arrive at a quarter before eight.” —from SpÉcialitÉs de la Maison, 1949 edition

First published in 1940, SpÉcialitÉs de la Maison presents a diverse collection of recipes by Hollywood and Broadway celebrities, renowned socialites, noteworthy writers, members of the royalty, famous couturiers, and restaurateurs. With original illustrations by Clement Hurd, Alajalov, and Jean PagÈs, and a new foreword by Graydon Carter, editor of Vanity Fair, this charming facsimile edition is an enlightening and entertaining illustration of what the wealthy and famous cooked when eating en famille. The busy host or hostess will appreciate that the recipes are easy, short, no-fuss, and truly fun to make—not to mention tasty conversation starters.

Bon appÉtit!

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iCasso New Art Fashion Image Series Ultra Slim Light Weight Rubberized Hard Case Glossy Clear Crystal Snap-On Hard Cover Case for MacBook Pro 15 inch (Model: A1286) – Paris of My Dream

iCasso New Art Fashion Image Series Ultra Slim Light Weight Rubberized Hard Case Glossy Clear Crystal Snap-On Hard Cover Case for MacBook Pro 15 inch (Model: A1286) - Paris of My Dream

  • Protect your Macbook in style with this durable plastic shell.
  • Bottom shell vented for maximum heat dissipation lightweight, two-piece, snap-on case includes four support feet
  • Simple clip-on/off design without the added risk of harming your laptop during application
  • Plug your charger, cable or headset without removing the case
  • Perfect fit for MacBook Pro 15 inch A1286

CASE COMPATIBLE With Apple Macbook Pro 15.4″ WITHOUT Retina Display:

Model – A1286

CASE NOT Compatible With:

Macbook Pro 15.4″ With Retina Display

Model – A1398

* The model number can be found on the bottom of your laptop in between the two hinges in the format AXXXX

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Price: $ 19.99

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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.

Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.

The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum— that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.

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Bocuse a la carte

Bocuse a la carte

Bonjour and Welcome… to the culinary experience of a lifetime with internationally acclaimed French chef Paul Bocuse.

Our 3 Pantoffel-Kino DVDs feature an exciting 39-meal cooking class series by the eminent, highly decorated Paul Bocuse, the Official Ambassador of French Cuisine, Chef of the Century and one of he world’s most revered and innovative chefs. He has also gained world-wide recognition and admiration as the creator of today’s much celebrated French Nouvelle Cuisine.

Stroll with this great chef down the cobblestone rues of Lyon to his favorite farmers’ market. Along with him you’ll taste, touch and select the freshest and most tantalizing herbs, vegetables and fruits for your next lesson. You’ll be challenged to look eyeball to eyeball at today’s ‘catch’ and learn how to take home the best! Or you may open wine together with the master and philosophize about the most important ingredient in cooking… love.

Throughout this unique DVD production you’ll share an intimate glimpse into the creation of superbly delicious French cooking which includes tidbits of history, special culinary terms and valuable tips on choosing the right equipment. The fragrant aromas of minced garlic, fresh herbs and warm cognac fill the air and Chef Bocuse tempts you with yet-to-come dazzling desserts and the most complementary wines.

With Paul Bocuse’s caring, easy to understand guidance you’ll be able to create typical, well-known basic French meals as well as some fine culinary specialties that will inspire a romantic rendezvous for two or a soirée with good friends.

No artificial ingredients here – just a simple and honest approach to one of the world’s most delicious cuisines – masterfully presented by none other than the lovable, world-renowned French Masterchef Paul Bocuse… Bon Appetit!

Three DVD Collectors Set – 312 Minutes on 3 DVDs Language: English & French

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Yves Saint Laurent Black Opium Nuit Blanche Eau de Parfum Spray, 1.0 Fluid Ounce

Yves Saint Laurent Black Opium Nuit Blanche Eau de Parfum Spray, 1.0 Fluid Ounce

  • Yves saint Laurent opium black nuit blanche 1.0 edp
  • Eau de parfum spray
  • Vanilla, coffee, sweet

Nuit blanche is an annual arts festival in Paris, which lasts all night. Black opium nuit blanche is inspired by the night life of the city that never sleeps, promising the mysterious and unpredictable experience of an electric night in which everything is possible. Between tension and sensuality, audacity and femininity, the perfume combines the energy of coffee with sparkling orange blossom, illuminated by white musk. There are notes of silky smooth rice, bourbon pepper, orange blossom absolute, black opium coffee, vanilla absolute, sandalwood and white musk.

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Deluxe Heavyweight French Beechwood Spoon, 13.75-Inches

Deluxe Heavyweight French Beechwood Spoon, 13.75-Inches

  • Deluxe Heavyweight French Beechwood Spoon brings a touch of old world charm to any kitchen for stirring, mixing, cooking, and serving denser foods
  • Made in France from solid beechwood; will not scratch delicate surfaces; strong and sturdy
  • Thicker handle and heavier weight makes cooking denser foods a breeze; longer handle easily reaches to the bottom of deeper pots and pans
  • Safe for use on metal and nonstick cookware; safe for everyone to use, even budding young chefs just learning to cook
  • Displays beautifully on the counter, always at the ready; hand wash only; occasionally coat with mineral oil to keep wood looking its best

This Heavyweight Deluxe 13.75-inch Wooden Spoon brings a touch of old world charm to any kitchen. Crafted in France from solid beechwood, the thicker handle and heavier weight makes mixing, cooking, baking and serving denser foods a breeze! It’s strong, sturdy, and safe for everyone to use, even budding young chefs just learning to cook. And, it won’t scratch surfaces, so it’s safe for use on all pots and pans, including delicate nonstick cookware. The longer handle makes reaching the bottom of deeper pots and pans easy. This attractive cooking utensil displays beautifully on the counter, always at the ready. Hand wash only. Occasionally coat with mineral oil to keep wood looking its best.

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List Price: $ 5.68

Price: $ 5.68

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Not Just Chicken Noodle Soup: Original Soup Recipes to Make the Best Soups at Home This Autumn

Not Just Chicken Noodle Soup: Original Soup Recipes to Make the Best Soups at Home This Autumn

When the leaves are changing and it starts to get chilly or when the snow is falling and it’s freezing outside, the most inviting thing in the world is a hot bowl of freshly made hearty soup that has the added benefit of being good for you.

If you’re looking for guilt free comfort food on a cold day that isn’t the same old you can it on the pages of this book starting from the almost traditional but still new and different chicken stew to the inspiring but hearty black carrot soup with spinach pesto and toasted pine nuts.

These interesting soup recipes will prove to be the best you’ve ever found and will have people asking how you made the best soup they’ve ever tasted!

==> BUY THIS BOOK TODAY AND GET BONUS COOKBOOK INSIDE!! <==

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