iCasso New Art Fashion Image Series Ultra Slim Light Weight Rubberized Hard Case Glossy Clear Crystal Snap-On Hard Cover Case for MacBook Pro 15 inch Retina (Model: A1398) – Paris of My Dream

iCasso New Art Fashion Image Series Ultra Slim Light Weight Rubberized Hard Case Glossy Clear Crystal Snap-On Hard Cover Case for MacBook Pro 15 inch Retina (Model: A1398) - Paris of My Dream

  • Protect your Macbook in style with this durable plastic shell.
  • Bottom shell vented for maximum heat dissipation lightweight, two-piece, snap-on case includes four support feet
  • Simple clip-on/off design without the added risk of harming your laptop during application
  • Plug your charger, cable or headset without removing the case
  • Perfect fit for MacBook Pro 15 inch Retina A1398

CASE COMPATIBLE With Apple Macbook Pro 15.4″ WITH Retina Display:

Model – A1398

CASE NOT Compatible With:

Macbook Pro 15.4″ Without?Retina Display

Model – A1286

* The model number can be found on the bottom of your laptop in between the two hinges in the format AXXXX

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List Price: $ 39.99

Price: $ 21.99

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Video Pizza – Make Your Favorite Pizza At Home

Video Pizza - Make Your Favorite Pizza At Home

Pizza is as American as apple pie. The large pizza chains have made a fortune selling pizza. How would you like to learn how to make your favorite pizza at home, in your oven, in your own kitchen, in just 20 minutes and for less than $ 2. Video Pizza will show you how. Video Pizza will show you step-by-step all the tricks to making a better pizza at home than you can buy. It will be better because you made it the way you like it. Thick crust or thin, with just the right amount of everything.

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List Price: $ 28.95

Price: $ 28.95

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Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. 
 

 
Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!

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List Price: $ 19.95

Price: $ 2.24

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Jacques Pépin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques

Jacques Pépin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods


Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook.

 

These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.

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Breville BPR600XL 6-Quart Fast-Slow Cooker, Safety locking lid, safety valve and pressure release button

Breville BPR600XL 6-Quart Fast-Slow Cooker, Safety locking lid, safety valve and pressure release button

  • If you want to cook fast, pressure cook on low, medium or high. Or if you want to cook slow, slow cook for up to 8-hours
  • Sauté, sear, slow cook, pressure cook, pressure steam, and keep warm with countdown timer
  • Stainless steel construction with 3-way safety system
  • Included accessories; stainless steel steaming tray and trivet, heat resistant spatula, serving spoon and measuring cup
  • Model: BPR600XL Dimensions: 13-inches high x 11.2-inches wide x 13.2-inches long

The Breville BPR600XL 6-Quart Pressure Cooker & Slow Cooker keeps pace with you. One appliance that does both; tender meat in minutes using pressure, or flavor layering up to 8-hours when slow cooking. Sauté and sear onions and meats directly in the cooking bowl. Pressure steam vegetables, poultry or seafood in minutes. Layer delicate flavors over many hours for succulent, melt-in-the-mouth meals, or achieve the same results in no time when you’re under pressure. Fully programmable, with integrated safety features so you can set and forget, the Fast Slow Cooker’s 6-Quart capacity is perfect for when friends drop in for dinner.

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List Price: $ 159.00

Price: $ 159.00

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The Large Private Lable French Chateau Bottle Shaped 5 Piece Stainless Steel Wine Tool Set 12 3/4″ By Whole House Worlds

The Large Private Lable French Chateau Bottle Shaped 5 Piece Stainless Steel Wine Tool Set 12 3/4

  • 5 PIECE OPENER SET INCLUDES ALL THESE TOOLS: A premium waiter’s corkscrew with fine worm, double hinged fulcrum and knife-style foil cutter. Plus, 2 piece bottle stopper set, bottle collar to prevent drips, and foil cutter with plastic grip.
  • THE IDEAL HOSTESS GIFT: Presented in the exclusive French Chateaux private label gift box. Our Private lable French Chateau 5 Piece Stainless Steel Wine kit is the ideal hostess gift or extra item to bring along to dinner.
  • HIGH QUALITY STAINLESS STEEL WINE OPENER Set has all the tools needed to enjoy fine wine
  • HINGED GIFT BOX: Opens on the sides, is held shut by magnets and measures 12 3/4 inches in height
  • A PROVEN PRODUCT: Connoisseur tested, GERMAN Designed, made in CHINA Enjoy! By Whole House Worlds

A FRESH TAKE ON WINE GEAR! Our Private label French Chateau 5 Piece Stainless Steel Wine kit is the ideal hostess gift or present for your favorite wine connoisseur. Tools in the kit include a premium waiter’s stainless steel corkscrew with fine worm, double hinged fulcrum and knife-style foil cutter. Plus bottle stopper set, bottle collar to prevent drips, and foil cutter with plastic grip. The cleverly designed box in the shape of a wine bottle is hinged, held together by magnets and opens on the side to reveal the tools inside. Sized at 12 3/4 Inches, the exterior boasts the elegant label with an old French Chateaux on it. ENJOY! By Whole House Worlds Welcome to the product line of Whole House Worlds. The New York based company offers high quality, stylish products for every room in the house, and beyond. From the kitchen, to the living room, to the bedroom, dining room, home office, closet and garden: Our criteria are comfort, quality, style and value.

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List Price: $ 29.99

Price: $ 18.99

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Cooking At the Academy Home Entertaining: Fancy Cookies (Professional Techniques Taught By Chef Instructors of the California Culinary Academy)

Cooking At the Academy Home Entertaining: Fancy Cookies (Professional Techniques Taught By Chef Instructors of the California Culinary Academy)

Whether accompanied by a glass of ice cold milk or as a sweet counterpoint to a steaming cup of coffee, cookies are always a welcome treat. Academy Chef Instructor Michael Kalanty demonstrates some of his own favorites including classic Palmiers adn Sacristains, Browned Butter Cigarette Cookies, and Crystallized Ginger Biscotti. Go behind the scenes of the renowned California Culinary Academy in San Francisco for a taste of professional cooking school and come out thinking like a chef. This unique series gives both novice and experienced cooks an understanding of the “how and why” of classical cooking techniques. Knowledgeable chef-instructors and close-up views make it easy to bring these techniques to life in your own kitchen.

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List Price: $ 45.00

Price: $ 45.00

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Lipliner ,Vovotrade 12pcs Women’s Professional Makeup Lipliner Waterproof Lip Liner Pencil Set

Lipliner ,Vovotrade 12pcs Women's Professional Makeup Lipliner Waterproof Lip Liner Pencil Set

  • Not blooming, not dry, maintain comfort all day
  • An essential tool makeup artist, bridal necessary
  • Smooth and easy to describe and lips tightly together,you can also use it as eyeliner
  • Natural color lip liner lip choice, not only stereotypes. You can also prevent lipstick, lip gloss spread to the outside of the mouth.
  • Package: 12X Lipliner (size:15cm)

Note:
1. Colors may not appear exactly as seen on photo in real life due to variations between the computer monitors and naked eye color difference.
2. There may be 1 to 2cm error due to manual measurement.
Shipping:
The item will be shipped from China.so it need 15-25 days to deliver. Our product is good with reasonable price and we believe you will worth it.so please wait for it patiently!
Any question please kindly to contact us and we promise to work hard to help you to solve the problem.
About Return Request:
If you dont need the item with worry , you can contact us then we will help you to solve the problem,so please close the return request!Thanks.

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List Price: $ 5.00

Price: $ 2.62

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Medicinal Plants: 17 in 1 Box Set – Get These Amazing 17 in 1 Box Set And Learn All About Medicinal Plants, Natural Antibiotics And Spice Mixes (essential … spice mixes, natural antibiotics)

Medicinal Plants: 17 in 1 Box Set - Get These Amazing 17 in 1 Box Set And Learn All About Medicinal Plants, Natural Antibiotics And Spice Mixes (essential ... spice mixes, natural antibiotics)


DISCOVER:: 17 in 1 Box Set – Get These Amazing 17 in 1 Box Set And Learn All About Medicinal Plants, Natural Antibiotics And Spice Mixes

*** BONUS! : FREE Natural Remedies Report Included !! ***

* * * LIMITED TIME OFFER! * * *

Medicinal Plants – 17 in 1 Box Set – Get These Amazing 17 in 1 Box Set And Learn All About Medicinal Plants, Natural Antibiotics And Spice Mixes

BOOK #1 PREVIEW

This book will guide you to find out how these two kitchen items can benefit your body, inside and out. Also provided are the basic facts of these two amazing things, including how they are made and their other uses. This handbook will provide you information about their healing and curing properties, as well as their beauty benefits, which are supported by scientific research.

BOOK #2 PREVIEW

Medicine is one of the oldest branches of science. People have always been seeking means to alleviate sicknesses and prolong life. In olden times, people achieved this by taking resources, like plant and animal parts, from nature. Other times, they observe the healing techniques of sick animals. Most striking of all is shifting to a certain type of lifestyle in the hopes of alleviating disease.

BOOK #3 PREVIEW

Before there even was modern-era medications and its pharmacopoeia of artificial medications, there were medicinal plants. Prehistoric civilizations have widely used them for the strategic treatment of common illnesses as well as life-threatening ailments.

The prehistoric Egyptian Ebers Papyrus, which is a scroll of dating back from 1550 BC, details 700 medicinal plants and how to use them in over 100 pages.

BOOK #4 PREVIEW

An antibiotic is a type of drug that is used to cure infections in different parts of our body. Usually, these infections are caused by small microorganisms such as bacteria and viruses. The antibiotics that are sold in pharmacies today are synthetically produced in the form of capsules, tablets and liquid; but most of these modern antibiotic medicines were originally derived from plants that have the same chemical properties and they are called herbal antibiotics.

BOOK #5 PREVIEW

Herbal medicine is nothing new. In fact, through the years, it had remained strong and garnered a huge following throughout world. This popularity is attributed to the fact that unlike conventional drugs, herbal medicine does not undergo extensive processing. As you might already know, synthetically- or chemically-made products, like over-the-counter pharmaceuticals, aren’t just less effective. They also come with all sorts of dangers. Of course, there are those who still insist the herbal medicine is synonymous with quackery.


BOOK #6 PREVIEW

Home remedies have grown in popularity especially as an alternative to traditional or regular medicine. You can find certain remedies for common problems and some of those problems are discussed in this book like: acne, allergies, asthma, arthritis, body odor, bad breath and burns. Some people have these problems but going to the doctor isn’t always a viable option for them. There are things in this book that will help deal with these conditions. The solutions given here are simple things and they can be done with stuff you already have in your home.

Get The Book Before The Promotion Runs Out! Only For A Limited Time!

You Do NOT Need A Kindle Device To Read This E-Book, You Can Read On Your PC, Mac, Smart Phone, And Or Your Kindle Device

——–

Tags: essential oils, smoothies, aromatherapy, spice mixes, natural antibiotics, homemade remedies, holistic medicine

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The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. How do you choose? Where do you start? What if you pick a recipe that’s downright bad?

Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to finding the best of the best and adapting them for the everyday cook—the ones with little time to spare, little money to burn on unpronounceable ingredients, and little help in the kitchen. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook—more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.

The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking: stepped-up comfort foods, stewy dishes for windy winter afternoons, an apple cake that will answer all questions: “What should my new signature dessert be?” “What is always welcome at a potluck?” “What did Deb consume almost single-handedly a week after having a baby?” These are the recipes you bookmark and use so often they become your own; recipes you slip to a friend who wants to impress her new in-laws; and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to host a brunch and still sleep in—plus what to make for it!—and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and pizzas; from Mushroom Bourguignon to Pancetta, White Bean and Swiss Chard Pot Pies; from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Amazon Asks: Deb Perelman

Mary C. Neal

Q. What’s your elevator pitch for The Smitten Kitchen Cookbook? (Or what inspired you to fill this niche?)

A. My hope is that The Smitten Kitchen Cookbook is filled with your new favorite things to cook–approachable recipes made with accessible ingredients that exceed your expectations.

Q. Which upcoming fall cookbooks are you most excited about?

A. I am ridiculously excited about Ottolenghi’s new Jerusalem book, as I’ve loved everything he’s made so far. I have already tried out a couple recipes from the Mile End Cookbook, and can tell it’s going to be an obsession all winter. I just spied brown butter snickerdoodles in the new Baked Elements book; I am pretty sure that needs to happen immediately. And I’ve been cooking out of the Sprouted Kitchen cookbook and everything has been fresh, wholesome and stunning.

Q. What’s on your nightstand? Your Kindle?

A. An Everlasting Meal (Tamar Adler), The Tenth Muse (Judith Jones), A Peace To End All Peace (David Fromkin) and I Want My Hat Back (Jon Klassen), all print. Can you guess which one my toddler left there?

Q. What’s your favorite restaurant—or the best place you’ve eaten recently?

A. My husband and I are the last people to get to The Breslin in the Ace Hotel, but it doesn’t matter, we fell head over heels and have been back three times in three months. The crispy boiled peanuts, lamb burger, fresh, crunchy salads and their grapefruit gin-and-tonic are unforgettable.

Q. What’s been your most memorable moment so far as an author (or blogger)?

A. The process of planning the book tour — making the jump from someone who types things to strangers who might or might not be listening via her laptop to someone who is going to show up in various cities at specific times to hang out with these strangers — is wild. I am not sure I’ve gotten my head around it yet, but I still can’t wait to get on the road.

Q. What other talent would you most like to have (not including flight or invisibility)?

A. Well, I wish I could dance.

Q. What are you obsessed with now?

A. I’ve been on a running kick, although I’m really bad at it. No really: terrible. But strangely, that’s my favorite part. Starting my day completely humbled by my inability to run half as long or fast as these people on the other treadmills (who can probably dance, too), well, the day only gets better from there. I’m hooked.

Q. What’s next for you?

A. The moon! Just kidding. I really hope to just keep doing what I’m doing — cooking, writing, having fun with my family and running around NYC like a tourist. My goals are less rooted in a desire for a designer kitchen (though, you know, if you have one lying around…) and balcony overlooking Central Park and more a hope that I’ll keep having fun doing what I do, so that it feels as un-work-like as possible.

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. How do you choose? Where do you start? What if you pick a recipe that’s downright bad?

Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to finding the best of the best and adapting them for the everyday cook—the ones with little time to spare, little money to burn on unpronounceable ingredients, and little help in the kitchen. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook—more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.

The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking: stepped-up comfort foods, stewy dishes for windy winter afternoons, an apple cake that will answer all questions: “What should my new signature dessert be?” “What is always welcome at a potluck?” “What did Deb consume almost single-handedly a week after having a baby?” These are the recipes you bookmark and use so often they become your own; recipes you slip to a friend who wants to impress her new in-laws; and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to host a brunch and still sleep in—plus what to make for it!—and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and pizzas; from Mushroom Bourguignon to Pancetta, White Bean and Swiss Chard Pot Pies; from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Buy from amazon

Price:

Visit http://YearstoYourHealth.com/ for Herbs and Supplements.