A Time, Washington Post, and NPR Best Book of the Year
The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook.
A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat.
Chronicling Julia’s struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is an extraordinarily entertaining account of a truly remarkable life.
Featured Essay: Author Bob Spitz on Dearie
Because Julia Child is such a familiar and beloved presence in our culture, it is amazing how much there was left to learn about her. Julie and Julia, along with Julia’s lovely memoir My Life in France only scratched the surface of this remarkable and fascinating woman who actually launched PBS (really!) and defined the American palate. For much of her adolescence and throughout her twenties, Julia was something of a lost soul. She burned with a desire to have an impact on the world but had no idea how to make that happen or what field she might excel in. It disappointed her that she was nothing more than what she called “a social butterfly,” without a goal. “I felt I had particular and unique gifts,” she wrote in her diary, “that I was meant for something, and was like no one else.” How right she was! But she weathered many misadventures before those gifts began to materialize.
Oddly, everything began to coalesce for Julia in Ceylon, of all places. At the outbreak of World War II, still without a sense of purpose, she volunteered for government service and was shipped overseas as a member of the OSS, America’s burgeoning spy agency that later became the CIA. She worked in its Registry, under “Wild Bill” Donovan, and was responsible for the location and movements of every U.S. spy operating in the Southeast Asia theater.
In Ceylon, Julia also met her future husband, Paul Child, who worked in a capacity similar to hers. Initially, Julia had had a hard time finding true love–it took her awhile. Back home, the heir to the Los Angeles Times had proposed to her on several occasions, but he struck Julia as too bland for her outsized spirit. She was a big person (over 6’3″) with a big personality and couldn’t be contained in the expected role of “the little woman.” I found it very moving when she finally found true love, although she was still adrift about what her life purpose would be.
A lunch in France changed everything. It was a powerful moment when she hit on her true calling at the age of forty. In the book, I delve into the extraordinary path Julia followed to create eye-poppingly delicious food and introduce it to an American public that was starving for a new, imaginative and creative way to cook. From there, it was through engaging force of her once-troublesome outsized personality that she went on to have a profound impact on the way people eat–and live.
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