Top 10 des recettes Alsaciennes (Top 10 des recettes de France) (French Edition)

Top 10 des recettes Alsaciennes (Top 10 des recettes de France) (French Edition)

La cuisine Alsacienne puise l’essentiel de sa force dans son histoire et son terroir. L’authenticité de ses mets s’est construite au fil des années sur la base d’un subtil mélange de culture et de tradition. Une diversité des produits assure une cuisine généreuse aux goûts diversifiés et aux parfums vigoureux.
Dans cet ouvrage, je vous invite à vous régaler à travers une sélection de recettes de bonnes qualités gastronomique qui vous enchanteront par leur simplicité. Je ne prétends pas vous faire appréhender toute la gastronomie de cette région, mais mon intention est bien de vous allécher dans le but de vous inciter à découvrir par vous-même l’étendue diversité de cette cuisine.
Surprenez vos convives mais aussi vos papilles avec ce livre proposant les 10 recettes Alsaciennes traditionnelles parmi les plus populaires.

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Murder in the South of France: Book 1 of the Maggie Newberry Mysteries (The Maggie Newberry Mystery Series)

Murder in the South of France: Book 1 of the Maggie Newberry Mysteries (The Maggie Newberry Mystery Series)

Maggie Newberry is an advertising copywriter who’s fast on her feet and a little stunned to realize that she’s over 30 and still hasn’t found true love. When her long missing sister ends up dead, Maggie flies to the south of France to find the little niece that no one in the family even knew existed. Along the way, she finds handsome, sexy Frenchman Laurent Dernier to help search for the girl. Meanwhile, her sister’s murderer sets his sights on the little girl—and Maggie.

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Paris of My Dreams (30 x 40) – Gallery Proof

Paris of My Dreams (30 x 40) - Gallery Proof

Paris of My Dreams is a Limited Edition, Gallery Proof (GP) from the Edition of 250. The artwork is a hand-embellished, signed and numbered Giclee on Unstretched Canvas by Leonid Afremov. This wonderful artwork is one of Afremovs most popular images of all time. This piece is simply magnificent! Embellishment of on each of these pieces will be slightly different but the image itself is spot on with the photo shown here. Your new Paris of My Dreams is hand-signed and numbered by Leonid Afremov and includes a Gallery Certificate of Authenticity. Image Dimension: 30 x 40. Edition Size: 250. Ships rolled in a fine art tube. Authorized Afremov Reseller #: 170023. Gallery Retail: $ 1,800.00

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Dearie: The Remarkable Life of Julia Child

Dearie: The Remarkable Life of Julia Child

A Time, Washington Post, and NPR Best Book of the Year

The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook.

A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat.

Chronicling Julia’s struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is an extraordinarily entertaining account of a truly remarkable life.

Featured Essay: Author Bob Spitz on Dearie

Because Julia Child is such a familiar and beloved presence in our culture, it is amazing how much there was left to learn about her. Julie and Julia, along with Julia’s lovely memoir My Life in France only scratched the surface of this remarkable and fascinating woman who actually launched PBS (really!) and defined the American palate. For much of her adolescence and throughout her twenties, Julia was something of a lost soul. She burned with a desire to have an impact on the world but had no idea how to make that happen or what field she might excel in. It disappointed her that she was nothing more than what she called “a social butterfly,” without a goal. “I felt I had particular and unique gifts,” she wrote in her diary, “that I was meant for something, and was like no one else.” How right she was! But she weathered many misadventures before those gifts began to materialize.

Oddly, everything began to coalesce for Julia in Ceylon, of all places. At the outbreak of World War II, still without a sense of purpose, she volunteered for government service and was shipped overseas as a member of the OSS, America’s burgeoning spy agency that later became the CIA. She worked in its Registry, under “Wild Bill” Donovan, and was responsible for the location and movements of every U.S. spy operating in the Southeast Asia theater.

In Ceylon, Julia also met her future husband, Paul Child, who worked in a capacity similar to hers. Initially, Julia had had a hard time finding true love–it took her awhile. Back home, the heir to the Los Angeles Times had proposed to her on several occasions, but he struck Julia as too bland for her outsized spirit. She was a big person (over 6’3″) with a big personality and couldn’t be contained in the expected role of “the little woman.” I found it very moving when she finally found true love, although she was still adrift about what her life purpose would be.

A lunch in France changed everything. It was a powerful moment when she hit on her true calling at the age of forty. In the book, I delve into the extraordinary path Julia followed to create eye-poppingly delicious food and introduce it to an American public that was starving for a new, imaginative and creative way to cook. From there, it was through engaging force of her once-troublesome outsized personality that she went on to have a profound impact on the way people eat–and live.

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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion.
 
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space.

In a French Kitchen
proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.

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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion
 
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
 
One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated.
 
Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
 
Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.

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The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

From the Hardcover edition.

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French Main Meals Made Easy: Week 1 (French Cooking Made Easy)

French Main Meals Made Easy: Week 1 (French Cooking Made Easy)

The delicious and easy recipes in this book are intended for the main meal of the day, whether eaten at midday or in the evening. These are seven of the basic traditional French meals that have been cooked and served in France for a long time, some for centuries. All of the recipes have been specifically tailored for readers in the English-speaking countries by French chef Régis Jaubert, and trialled with Australian writer Carolyne Lee. The results are as close as possible to the original traditional French recipes, bearing in mind that different countries often sell different cuts of meat.

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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.  Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.

Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

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Slow Cooker Recipes for Beginners: 55 Fast and Easy Slow Cooker Recipes to Lose Weight Fast (Volume 1)

Slow Cooker Recipes for Beginners: 55 Fast and Easy Slow Cooker Recipes to Lose Weight Fast (Volume 1)

Slow Cooker Recipes for Beginners are great for people who like creative and modern food, similar to what would be served in a good restaurant.

The slow cooker is an amazingly versatile appliance that allows for easy creativity in our kitchen. In addition to classics such as spicy beef stew and chicken piccata you’ll learn how to use the freshest spices and ingredients to make dishes you never thought possible.

The Slow Cooker Recipes for Beginners was designed for busy people who don’t want to sacrifice great-tasting, nutritious meals.

  • The slow cooker is perfect for international dishes such as Mexican Meatballs and Greek Mushrooms.
  • Want to reduce the amount of meat you eat? The Slow Cooker Recipes for Beginners book contains a wealth of vegetarian recipes such as Ratatouille or Veggie Chili created especially for you.
  • Let the slow cooker take care of dessert. Chocolate Mousse and Cheesecake are just two of the amazing desserts included.
  • The Slow Cooker Recipes for Beginners book is an easy step-by-step guide to enjoying delicious, healthy meals without all the hassle.

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    Price: $ 4.93

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