I Don’t Want Any Eggs on My French Toast – A Memoir

I Don't Want Any Eggs on My French Toast - A Memoir

“I Don’t Want Any Eggs on My French Toast” – A Memoir- is a collection of recipes, family stories and helpful hints from the kitchen of Diane M. Sieloff. The book will make you smile as you realize what it was like a generation (or two) ago when moms did all the cooking. The time when kids were kids and homemade meals appeared almost magically. Diane’s collection of short remembrances includes a wealth of tips and recipes that you will be eager to try. Amidst the entertaining pages you will discover: A recipe for “Awesome Strawberries”–How “not” to boil an egg– An amazing tomato soup cake recipe–and how the book got it’s crazy title. The spiral binding allows pages to open out flat. The book is easy to read and the recipes are easy to follow.

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Price: $ 18.00

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The Magical Slow Cooker: Recipes for Busy Moms

The Magical Slow Cooker: Recipes for Busy Moms

Do you believe in magic? Well, your slow cooker does. From breakfast to dessert, these recipes are perfect for busy moms who want something that’s quick and wholesome-not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book-and the swish and flick of a wand-you can experience the magic of your slow cooker every night of the week!

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Price: $ 11.18

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5 Ingredient Slow Cooker Cookbook: Quick and Easy 5 Ingredient Crock Pot Recipes

5 Ingredient Slow Cooker Cookbook: Quick and Easy 5 Ingredient Crock Pot Recipes

5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether. If think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What’s not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it’s even better! Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender. Inside find: • Useful tips for cooking with a slow cooker • Succulent beef recipes like the cowboy beef; • Mouth-watering chicken and turkey recipes; • Easy pork dishes like the apricot- glazed pork roast; • Delicious fish recipes like the garlic butter tilapia; • Delectable vegetarian meals like the artichoke pasta; • Luscious desserts like the chocolate cake; • Weekend breakfast dishes like the French toast casserole. Take note that I don’t count salt and pepper, water, and cooking spray as ingredients. Now let’s get cooking. Get your copy today!

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Paris Kitchen – French Cooking for beginners: French Cuisine Made Simple

Paris Kitchen - French Cooking for beginners: French Cuisine Made Simple

The French cuisine is a world famous cuisine. This cuisine is so popular because it is consisted of amazing dishes, both sweet and savory. In this Paris cookbook we bring you not French recipes, but real authentic French food.

Although you may think that French cuisine is complicated we assure you it is not the case with recipes presented in this Paris cookbook. We will present it as simple as French Cooking for Beginners

Thanks to our French Recipes you will be able to cook like a pro and treat yourself, family and friends with outstanding French dishes.

The recipes in this book are suitable for everyone and everyone can prepare them. We can name this book as a French Cooking for Beginners because all the recipes are simple to follow and prepare even for most absolute beginners.

==> BUY THIS BOOK TODAY AND GET BONUS COOKBOOK INSIDE!! <==

You’ve come to this page really at the right time as we are offering a great discount for this book.

Buy this book now for $ 2.99 only! This is a limited time offer so DON’T MISS OUT. The price will get back to normal at $ 6.99 soon.

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70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes From An Undiscovered Cuisine, Shown In 270 Photographs

70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes From An Undiscovered Cuisine, Shown In 270 Photographs


Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.

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From Julia Child’s Kitchen

From Julia Child's Kitchen

One of the first and most important—and most successful—cookbooks by America’s beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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List Price: $ 39.95

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Jacques Pépin New Complete Techniques

Jacques Pépin New Complete Techniques

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

Based on Pépin’s 1978 and 1979 archetypal works La Méthode and La Technique, Jacques Pépin’s Complete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousands of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion) and the practical (how to properly bone a chicken) to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout).

The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.

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