The Magician (The Secrets of the Immortal Nicholas Flamel)

The Magician (The Secrets of the Immortal Nicholas Flamel)

The New York Times bestseller now in paperback!

In the second book in the New York Times bestselling series, Nicholas, Sophie, Josh, and Scatty emerge in Paris, the City of Light, home to Nicholas Flamel. Only this homecoming is anything but sweet. Niccolò Machiavelli, immortal author and celebrated art collector, lives in Paris and is working for Dr. John Dee. He’s in hot pursuit, and time is running out for Nicholas and Perenell. Josh and Sophie Newman are the world’s only hope. . . . If they don’t turn on each other first.

★ “Readers will be swept up.”—Kirkus Reviews, Starred

“An exciting and impeccably thought-out fantasy, well-suited for those left in the lurch by Harry Potter’s recent exeunt.”—Booklist

“Fans . . . will certainly find much to love, root for, and fear in this successful second installment.”—School Library Journal

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My Pantry: Homemade Ingredients That Make Simple Meals Your Own

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.

In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals.  Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round.  From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items.  With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.

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CrockPot® The Original Slow Cooker Family Favorites

CrockPot® The Original Slow Cooker Family Favorites

Trust CROCKPOT® slow cookers, the experts in slow cooking for more than 40 years, to take the stress out of feeding your family. Chapters include more than 140 delicious recipes for Finger Foods, Soups and Chilies, Pasta Dinners, 6 Ingredients or Less, Kids Favorites, Satisfying Sides, Mexican Fiesta and Delicious Desserts. Slow Cooking 101 introduction is included before the chapters. It offers helpful hints and tips. More than 125 full color photos.

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Home Cooking with Jean-Georges: My Favorite Simple Recipes

Home Cooking with Jean-Georges: My Favorite Simple Recipes

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. 

A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.

With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.Sample Recipe from Home Cooking with Jean-Georges: French Toast with Roasted Apples

Serves: 4

2/3 cup whole milk
2/3 cup heavy cream
1/2 cup sugar
1 large egg
1 large egg yolk
1/3 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use
4 (1-inch-thick) slices brioche, preferably day-old
3 tablespoons unsalted butter, plus more for the pan
2 Golden Delicious apples, peeled, cored, and cut into eighths
Crème Anglaise, optional
Caramel Sauce, optional
Confectioners’ sugar

Whisk together the milk, cream, sugar, egg, yolk, and vanilla bean seeds until the sugar dissolves. Arrange the brioche slices in a single layer in a shallow baking dish. Pour the milk-egg mixture over the bread, submerging the bread. Cover with plastic wrap and refrigerate until the bread is completely soaked and almost too soft to handle, at least 1 hour and up to overnight. When you’re almost ready to serve, preheat the oven to 400°F. Generously butter a small rimmed baking sheet. Arrange the apples in a single layer. Dot the apples with 1 tablespoon of the butter. Roast until golden brown and tender, about 10 minutes.

Meanwhile, melt the remaining 2 tablespoons butter in a large ovenproof nonstick skillet over medium-low heat. When the butter foams, use both hands to very carefully transfer the soaked brioche slices to the pan. Cook until golden brown, about 5 minutes, then carefully flip. Transfer to the oven and bake alongside the apples until golden brown and puffed, about 5 minutes. Serve the French toast with the apples and the crème anglaise and caramel, if desired. Dust with confectioners’ sugar.


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French Food Made Easy

French Food Made Easy

Catriona Maclaine has been a devotee of French food since first travelling to Noumea as a teenager.Her recipes in this book reflect this enjoyment but without all the intricacies and fiddling with ingredients that can leave people struggling to successfully recreate authentic French food.As a practicing chef in her own popular cafe Catriona found it hard to find good quality,easy recipes to reproduce on a regular basis.With this in mind she was determined to provide a book for the time-challenged among us who still want to enjoy beautiful food without being tied to the kitchen for hours.This book will enable you to replicate and fulfill your own passion for French flavors without tearing your hair out. Lovers of classic French dishes will delight in making these much-loved French recipes from French onion soup to creamy Crême Brulée. You will find traditional French food made with foolproof recipes so easy to prepare you will jump for joy.You will be able to share typical French food with family and friends without any fuss or drama.You can now create you own French menu plan and learn how the French do it the easy way.Impress everyone with you effortless skill at French cuisine as French meals become your signature.Be assured this ebook cleverly eliminates any difficult time-consuming problems and gives you simple recipes and step by step guidance to creating beautiful traditional French flavors.

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French Cooking Meals Made Easy: A Fine French Cookbook

French Cooking Meals Made Easy: A Fine French Cookbook


French Cooking Meals Made Simple

The best meals are made with love in your home. These meals are so great because you get to gather around a table with your family and friends in the comfort of your own home. Everyone appreciates your cooking more and the memories you make with your family and friends are priceless. In this great French cookbook you will find a compilation of French cooking meals that are simple and easy to make.

These simple recipes will make it easy for you to whip up delicious French cuisine in no time at all, leaving lots of room to share in conversations and warmth with your loved ones. You will pack all the flavor and authenticity as a native Frenchman without having to go to a French restaurant or take a trip to France.

Let us teach you a more simple way to prepare fine French meals with our step-by-step instructions. Along with preparation times and serving sizes, you will be able to pick the French cuisine that best fits into your personal schedule. The flexibility that this French cookbook delivers, allows from a diverse array of French dishes, from appetizers to desserts, can make a one, two, or three, course French meal for your family and friends. From our family to yours, Bon Appetit!

===> BUY THIS BOOK TODAY AND GET BONUS COOKBOOK INSIDE!! <===

You’ve come to this page really at the right time as we are offering a great discount for this book.

Buy this book now for $ 3.95 only! This is a limited time offer so DON’T MISS OUT. The price will get back to normal at $ 7.99 soon.

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The Martha Stewart Cooking Collection – Martha’s Baking Favorites

The Martha Stewart Cooking Collection - Martha's Baking Favorites

Martha makes everything special, and baking is no exception. Martha’s Baking Favorites features Martha Stewart’s best recipes – from cakes and pies to cookies and so much more. Consumers will learn the best techniques and tips for creating delicious treats.

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Price: $ 29.88

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Easy European Cookbook Box Set: Easy English Cookbook, Easy Greek Cookbook, Easy French Cookbook, Easy Irish Cookbook, Easy German Cookbook, Easy Portuguese … Portuguese Recipes, Irish Recipes 1)

Easy European Cookbook Box Set: Easy English Cookbook, Easy Greek Cookbook, Easy French Cookbook, Easy Irish Cookbook, Easy German Cookbook, Easy Portuguese ... Portuguese Recipes, Irish Recipes 1)


Learn Every Style of European Cooking with 1 Box Set: French, German, Greek, Portuguese, Irish, and English!

So are you ready for a delicious European adventure? Preparing delicious European food is so simple you absolutely must learn these recipes.

This collection of cookbooks is over 100 delicious European recipes!

You will learn everything is there is to know about Authentic European cooking. German Dumplings, Greek Chicken Souvlaki, Beef Wellington, Irish Rustic Stews, French Spices, and Royal Desserts! This is the ultimate collection of European cookbooks.

The Easy European Cookbook Box Set includes the following 6 cookbooks:

  • Easy English Cookbook
  • Easy Greek Cookbook
  • Easy Irish Cookbook
  • Easy French Cookbook
  • Easy German Cookbook
  • Easy Portuguese Cookbook

Remember these recipes are super easy!

Here is a Preview of the Recipes You Will Learn:

  • Hot Pots
  • Finnish Puff Pastry Dinner
  • Classical English Scones
  • English Trifles (Layered Cakes)
  • Bangers and Mash
  • Salad of Cucumbers and Onions I (Gurkensalat)
  • Pork with Creamy Mushrooms (Jagerschnitzel)
  • Roasted German Style Chicken
  • Dumplings in Germany I (Spaetzle)
  • Dumplings in Germany II (Semmelknoedel)
  • Multiple Styles of Hummus
  • Mediterranean Pasta
  • Artisan Orzo
  • Greek Kebabs
  • Greek Burgers
  • Corned Beef Hash
  • Tomato, Carrot, and Beef Stew
  • Bacon, Beef, and Beer Stew
  • Steaks from Ireland
  • Irish Turkey Pot Pie
  • Crème Brulee
  • Au Gratin
  • Madeleines
  • Tapenade
  • Easy Filet Mignon
  • Easy Ratatouille
  • Creole Kale
  • Hungarian Style Lentils
  • Elegant Shiitake and Pasta
  • Zucchini and Mushroom Stir Fry
  • Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting European meals!

Related Searches: European cookbook, European recipes, german cookbook, german recipes, french recipes, greek recipes, irish recipes

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Go Paleo the French Way: Busy people’s essential Paleo grubs cookbook of 80 lip-smacking, quick-fixing and inexpensive French cuisine recipes

Go Paleo the French Way: Busy people's essential Paleo grubs cookbook of 80 lip-smacking, quick-fixing and inexpensive French cuisine recipes


A cookbook of 80 neatly categorized and easy-to-locate recipes, with each and every one of them illustrated, how does that sound to you?

Unlike some cookbooks that showcase hit-and-miss dishes that are mostly untested, or dishes of “elementary-school” level, this book offers you a variety of proven, feasible and delicious recipes.

In addition, you get all your recipes right at the beginning of this cookbook, with NO craps of theories or personal stories inside. The step-by-step instructions provided are easy to understand and follow.

You will be thrilled by how convenient it is to do a fast search in this cookbook for your desired recipe. You don’t have to flip through page-by-page to get to it.

Look inside and get amazed right away…

GO PALEO THE FRENCH WAY introduces you incredibly yummy recipes, which are easily made out of your busy day and within budget. All of its listed natural ingredients can be found easily in your local stores.

Its celebrated French recipes range from mouth-watering soups, dips, salads, veggies, eggs and hearty main courses all the way to irresistible desserts, cater for any occasions that will keep your guests on their toes.

These recipes emphasize pure flavors, balanced ingredients, and easy cooking methods. French cuisine comes as just a perfect addition to spice up your Paleo diets.

A glimpse of the tantalizing French cuisine Paleo recipes that can’t wait to attack your taste buds:

   -A) Lentil Tomato Soup

   -B) Grilled Zucchini Hummus

   -C) Asparagus with Hollandaise

   -D) Quiche Lorraine

   -E) Seafood Bouillabaisse

   -F) Lemon and Lavender Chicken

   -G) Beef Bourguignon

   -H) Grilled Pork in Dijon and Sage

   -I) No Bake Raspberry Chocolate Tart

   – To name a few…

Come and unlock the “French Secret” – how you enjoy the delicious food guilt-free yet still be able to keep yourself slim and healthy.

It promotes that living a healthy, clean lifestyle can become a pleasure, instead of a chore. And armed with GO PALEO THE FRENCH WAY, you can surely make living this lifestyle effortless.

To sum it up, in this cookbook you can find:

  • locating 1 recipe out the 80 inside is incredibly quick and easy;
  • the Paleo ingredients listed inside are easily found available and affordable in your local stores;
  • 80 quick-fixing recipes spanning across all types of meals supported with crystal clear step-by-step instructions;
  • your favorite recipes right at the beginning, with NO craps of theories or personal stories inside;
  • lip-smacking French cuisine Paleo recipes that emphasize pure flavors, balanced ingredients, and easy cooking methods;
  • and much, much more…

Make the celebrated French cuisine of your own while enjoying your fuss-free time cooking confidently in the kitchen today!

To get started, scroll up and click on the “Buy” button!

PRINTED VERSION is coming soon, stay tuned…

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French Provincial Cooking (Penguin Classics)

French Provincial Cooking (Penguin Classics)

First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

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