KONA French Press Coffee Tea & Espresso Maker, Black 34oz Teapot ~ Best Present Idea For Gifts

KONA French Press Coffee Tea & Espresso Maker, Black 34oz Teapot ~ Best Present Idea For Gifts

  • SIMPLY THE PUREST WAY ~ extract & brew any Loose Leaf Tea or Whole Bean Coffee’s essential oils into a single large 34 oz size ( 8 Cup | 1 Liter ) glass pitcher for a Smooth Rich Gourmet Taste with Absolutely No Grounds or tea 100% Guaranteed, Best combined with a manual coffee grinder for espresso lovers. Perfect Present Idea for Men & Women on Christmas as Gifts
  • PROTECTIVE DESIGN ~ unique & attractive insulated outer shell not only easy to admire on the kitchen counter but also protects from chips & cracks to the Extra Thick clear borosilicate glass coffee pot. PORTABLE espresso coffeemaker or teapot maker for travel & outdoor camping. QUIET & non electric coffee espresso tea maker for office environments
  • COMFORTABLE HANDLE ~ Durable & Sturdy, clever design for free flowing & effortless pouring to your mug which also features a BPS / BPA FREE lid were no plastic comes in contact with your hot espresso or iced cold brew tea while steeping. EASY TO CLEAN Dishwasher Machine Safe & detachable stainless steel filter screen infuser system with a quick & easy press, rubber plunger knob
  • PERFECT GIFT for any fun holiday occasion for both men & women alike, him or her. It’s not your typical cheap novelty gag gift for dad & mom. Our awesome unique design comes packaged with top quality gift box material that any coffee espresso or tea lover will appreciate. Some great gift ideas include Birthday gifts, Graduation gifts, Housewarming gifts or Wedding registry presents for a couple. Excellent present for mom, dad, brother, sister, grandma, grandpa, husband, wife, son, daughter, girlfriend, boyfriend and any best friend or family member who loves to brew hot or iced coffee. Or show your appreciation by saying thank you to your nurse, dentist, firefighter, teacher, realtor, business partner, military or police officer with a unique gift. Also Christmas is just around the corner, keep it under $ 30, 25, 20, or even 15 for White Elephant, Yankee Swap, and Secret Santa Christmas gift exchange for men & women, don’t wait until the last minute!
  • ORDER NOW with peace of mind due to over 5800+ Satisfied Customer Reviews below. When you take that first warm sip on a cold day, you’ll understand why so many people have given it an outstanding 5 out of 5 rating for the most Loved Coffee & Teapot Maker Gifts on Amazon. Also Double The Life of Your Espresso Coffee & Tea Press Maker Absolutely FREE by registering your Idylc Homes purchase today! See flyer inside the box for more details…

Make a delicious tasting cup of coffee like a world class Barista

For decades, a french press is simply the best at making the purest cup of coffee espresso or tea. Its classic method effectively extracts any coffee bean’s essential oils, delivering bold unique flavor directly to your cup, that is otherwise lost in paper filters

Smart Barista’s know the foundation of a great cup of coffee starts with a reliable & well built coffee espresso tea press

Plunger and filter parts constructed with flimsy plastic & rubber are destine to fail. So we designed a 3 piece stainless steel infuser filter system ensuring taste-free parts so nothing comes between you & your coffee beans

Also, a poor frame design with a brittle glass teapot will likely lead to accidental cracks with typical everyday use. These conditions is the difference whether you enjoy your french press for a few months or for many years to come

The fun modern design is inspired by top Baristas from around the world that demand durability & style

Our high quality glass teapot is specially made from borosilicate glass, making it resistant to thermal shock, great for camping. We have taken extra care by thoughtfully wrapping the large pot with our protective design to minimize breakage but not at the expense of its looks. Our exciting tea espresso coffee press maker collection will absolutely lively-up any kitchen counter

During summer, this versatile coffee maker can brew cold iced coffee & ice tea.

Have a Mom, Dad, best friend or family couples who loves to brew coffee espresso or tea? This makes for great gift ideas for those perfect Christmas presents, birthday gifts or teacher gift for men & women alike, him or her

Discover the hidden flavors in your coffee beans. Why wait? Simply scroll up & ORDER NOW with confidence to start brewing your perfect mug TODAY

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List Price: $ 36.96

Price: $ 17.98

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Puff Pastry: Choux and Puff Pastry recipes cookbook (Puff Pastry recipes cookbook and Choux Pastry recipes)

Puff Pastry: Choux and Puff Pastry recipes cookbook (Puff Pastry recipes cookbook and Choux Pastry recipes)

Are you really interested in attempting a number of puff pastry recipes that you may enjoy again and again? Do you need a puff pastry cookbook to assist you in getting started in getting more from the puff pastry dough? Well look no further because you’ve found the perfect puff pastry recipe book that will help you with savoury and sweet choux puff pastries.

This Choux Puff Pastry Cookbook will reveal how you can make use of your puff pastry to produce tantalizing meals which can be had for lunch, breakfast, dinner and not to mention dessert. You can get everyone involved in making these dishes because they are simple and easy to create.

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Around Here, It’s Always French Bulldog Time! 10″w x 5″h Wall / Desk Dog Clock with Bonus “I Love My Dog” Decal

Around Here, It's Always French Bulldog Time! 10

  • Adorable 10″W x 5″H Dog Time Sign features 2-1/2″ Goldtone Clock
  • Clock Requires AAA Battery (Included)
  • Hang it on Wall or Door with Included Jute Cord Hanger or Stand It on Shelf or Desk with Attached Stand
  • Includes Bonus “I Love My Dog” 3″ Round Decal
  • Made of MDF Board, Sign is not weather resistant and is intended for indoor use only

Adorable Dog Time Sign / Plaque with Battery (included) Operated Goldtone Clock. May be hung from a wall or door with attached Jute Cord Hanger or fold out the attacked stand and display this cute dog time sign / clock on your desk or shelf.

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List Price: $ 19.95

Price: $ 19.95

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CorningWare French White 4 quart Oval Casserole with Cover

CorningWare French White 4 quart Oval Casserole with Cover

  • Corningware Oval Casserole with Glass Cover, 4 Qt. – French White

Bring out this generous CorningWare® casserole when you’re cooking for a crowd. You can use it in either the oven or microwave, then store any leftovers in the fridge or freezer. Plus, it’s dishwasher safe – so cleanup is easy-peasy.Features:4 Qt.StonewareMicrowave, oven, refrigerator, freezer & dishwasher safeResists chipping and crackingNon-porous surface does not absorb food odors, flavors or stainsMeasures: 9″ x 13″ x 2″ (without lid)

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List Price: $ 31.99

Price: $ 31.99

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Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin Heart & Soul in the Kitchen

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.

Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. 
  
Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more.  For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

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List Price: $ 35.00

Price: $ 16.95

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10 recettes gourmandes sans oeufs ni lait (Cuisinez végétalien) (French Edition)

10 recettes gourmandes sans oeufs ni lait (Cuisinez végétalien) (French Edition)

Que vous soyez végétalien, que vous soyez allergique aux oeufs ou aux produits laitiers, ou que vous ayez décidé de limiter les graisses animales dans votre alimentation, vous n’avez pas à vous priver de vos gourmandises préférées.

Faire de la pâtisserie sans oeufs, sans beurre, sans lait est non seulement possible, mais aussi vraiment simple, et surtout, tout aussi délicieux.

Les alternatives aux produits laitiers et aux oeufs sont nombreuses. Vous trouverez tous les ingrédients de ces recettes au supermarché du coin.

Par exemple, saviez-vous que la compote de pomme remplace allègrement les oeufs, saviez vous qu’il existe une multitude de laits végétaux ?

Des petits déjeuners gourmands, des goûters qui raviront la famille entière, des desserts pour le dimanche, vous trouverez dans ce livre de recettes végétaliennes les basiques de la pâtisserie maison.
Les 10 recettes qui vont vous faire fondre : 

  • Gaufres sans oeufs ni lait
  • Le moelleux tout chocolat
  • Les cookies croustifondants
  • Pancakes à la compote
  • Crêpes sucrées
  • Clafoutis à la cerise
  • Biscuits moelleux pomme et cannelle
  • Brioche aux fruits secs
  • Brownies chocolat aux haricots et à la noix de cajou
  • Tarte aux pommes

L’auteure a choisi ces pâtisseries vegan car elles sont déclinables au gré de vos envies et de ce qu’il y a dans les placards. Cet ouvrage constitue une bonne introduction à la pâtisserie vegan où gourmandise, éthique et santé ne font plus qu’un.

A vos fourneaux !

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The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche Recipes (Recipe Top 50’s Book 85)

The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche Recipes (Recipe Top 50's Book 85)

Savory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make!

Quiche are a naturally savory dish, created in an open pastry crust with moist custard, egg, cheese, meats, vegetables, or any combination thereof! It began as a French dish but has grown in popularity in many countries as an easy, delicious dish to be used for all occasions. Quiche are savory pies are pretty similar but savory pies are sometimes topped with crust and don’t typically use custard in them.

In this cookbook you will find all kinds of delicious savory pies and quiches, all of which will tantalize your taste buds, wow your family and give you that quick, easy and delicious meal you’ve been looking for.

Tags: savory pie recipes, savory pie cookbook, savory pie recipe book, savory tart recipes, savory tart cookbook, savory tart recipe book, savoury pie recipes, savoury pie cookbook, savoury pie recipe book, savoury tart recipes, savoury tart cookbook, savoury tart recipe book, quiche cookbook, quiche recipe book, quiche recipes, how to make quiche, making quiche, quiche making, savory baking, savoury baking.

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  • Great product!

When Ina Garten opened her fabulous food store, The Barefoot Contessa, it soon became the most popular place in town and attracted masses of visitors all year round. But after 18 years, Ina needed a new challenge and she turned her hand to writing up her wonderful recipes and the great tips on style and entertaining that are the hallmark of her work. And it wasn’t too long before Ina became one of America’s most successful cookery writers. Her New York Times bestselling books went on to sell more than 3 million copies worldwide and today she is one of the stars of America’s Food Network, where she attracts weekly audiences of more than 5 million. Genuinely warm and inspiring, Ina is America’s own Domestic Goddess, and her television popularity has carried over to the UK. She is currently one of the most successful and respected cooks on the UK’s Food Network and the Good Food Channel, which attract terrific audiences. This ever-growing tv profile is all down to the accessible, no-nonsense approach Ina takes to cooking delicious meals that even beginners can conjure up. Added to this is the little touch of luxury she offers in both her books and her tv shows, all photographed and filmed against the glorious backdrop of her fabulous kitchen and garden in East Hampton. Now, in BACK TO BASICS Ina offers almost 100 brand new recipes, all tried and tested to the highest standard and beautifully illustrated in full-colour throughout. Focusing on her simple techniques, this book has something for everyone. So, whether you’re aiming to prepare a delicious main-course ‘crowd-pleaser’, a quick and easy tea-time treat, or something a little more sophisticated for a special occasion, they’re all here – and with simple instructions to guarantee success every time!Book Description
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes–crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns–demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.

For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Ina Garten’s Roasted Turkey Roulade and Baked Sweet Potato “Fries”

I don’t know anyone who looks forward to carving a turkey on Thanksgiving. You’re at the table, everyone’s watching, and you’re struggling to carve a hot bird. Instead, I decided to make a roasted turkey breast stuffed with all kinds of delicious things–sausage, cranberries, and figs. No bones and it cooks to juicy perfection in under two hours. How easy is that?

Sweet potatoes are available year-round, but their prime season is really autumn and winter. Choose potatoes that are smooth and unblemished, and use them fairly soon because they don’t keep as well as other potatoes. These potatoes are crispy like fries but they’re better for you because they’re baked. –Ina Garten

(Photo credit Quentin Bacon)


Roasted Turkey Roulade
(Serves 6 or 7)

3/4 cup large-diced dried figs, stems removed
3/4 cup dried cranberries
1/2 cup Calvados or brandy
4 tablespoons (1/2 stick) unsalted butter
1-1/2 cups diced onions (2 onions)
1 cup (1/2-inch-diced) celery (3 stalks)
3/4 pound pork sausage, casings removed (sweet and hot mixed)
1-1/2 tablespoons chopped fresh rosemary leaves
3 tablespoons pine nuts, toasted
3 cups Pepperidge Farm herb-seasoned stuffing mix
1-1/2 cups chicken stock, preferably homemade
1 extra-large egg, beaten
Kosher salt and freshly ground black pepper
1 whole (2 halves) turkey breast, boned and butterflied (5 pounds)
3 tablespoons unsalted butter, melted

Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Remove from the heat and set aside.

Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. Add the onions and celery and sauté until softened, about 5 minutes. Add the sausage, crumbling it into small bits with a fork, and sauté, stirring frequently, for 10 minutes, until cooked and browned. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Scrape up the brown bits with a wooden spoon.

Place the stuffing mix in a large bowl. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and stir well. (The stuffing may be prepared ahead and stored in the refrigerator overnight.)

Preheat the oven to 325 degrees. Place a baking rack on a sheet pan.

Lay the butterflied turkey breast skin side down on a cutting board. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Don’t mound the stuffing or the turkey will be difficult to roll. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) Starting at one end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides. Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder.

Place the stuffed turkey breast seam side down on the rack on the sheet pan. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1-3/4 to 2 hours, until a thermometer reads 150 degrees in the center. (I test in a few places.) Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. Carve 1/2-inch-thick slices and serve warm with the extra stuffing.

Baked Sweet Potato “Fries”
(Serves 4)

2 medium sweet potatoes, peeled
2 tablespoons good olive oil
1 tablespoon light brown sugar
1/2 teaspoon kosher salt, plus extra for sprinkling
1/2 teaspoon freshly ground black pepper

Preheat the oven to 450 degrees.

Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot.

Ina Garten is one of the country’s most beloved culinary icons and the author of five previous cookbooks. She can be seen on Food Network, where her shows, Barefoot Contessa and Back to Basics, are among the network’s most watched. Ina also writes a column on entertaining for House Beautiful magazine.

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List Price: $ 35.00

Price: $ 17.69

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