Rachel Khoo’s Kitchen Notebook

Rachel Khoo's Kitchen Notebook

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo’s Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel’s very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo’s Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin’s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. “Rachel Khoo is the queen of creating culinary masterpieces”. (Glamour).

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Berard 22274 French Olive-Wood Handcrafted Pointed Spoon

Berard 22274 French Olive-Wood Handcrafted Pointed Spoon

  • Handcrafted spoon with a pointed tip and a long handle
  • Made in France from a single piece of the finest olive wood
  • Wood from sustainably managed forests; no 2 pieces are identical
  • Protective satin finish; safe to use with all cookware; hand wash only
  • Measures approximately 11-2/3 by 2 by 1/5 inches

All-purpose pointed spoon reaches into corners of dish or pan. Handcrafted from a single piece of olive wood according to centuries-old traditions. Handcrafted in France from the finest olive wood ensures that you will enjoy long lasting quality and style. The quality of Berard products are the result of century of know-how. Year after year, Berard has been synonymous, with quality, authenticity and reliability. All of our olivewood items come from agricultural orchards and each tree is cut with respect to the laws that protect each country and the use of olive wood. Each piece are artisanaly produced. Therefore uniformity does not exist and the little “imperfections ” belong to this natural product. No two pieces are alike. Won’t scrape or damage your cookware. Hand wash. 14-inch long.

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List Price: $ 13.95

Price: $ 12.95

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Vegetable Stainless Steel Slicer Potato Slicer Chopper Cutting Device Cooking Tool – Set of 2 (White & Orange)

Vegetable Stainless Steel Slicer Potato Slicer Chopper Cutting Device Cooking Tool - Set of 2 (White & Orange)

  • Orange peeler included as a Gift! – Makes peeling oranges easy.
  • Innovative device that is designed with a curved shape to easily fit potatoes
  • Restaurant quality fry cut, great for other produce: cucumbers, zucchinis, radishes, yams, apples and more.
  • Diet-friendly, ideal preparation for weight loss watch and portion control.
  • Easy to clean, just dispose in the dishwasher for easy cleaning.


Have you been slicing and dicing your French fries by hand?

The
Vegetable Stainless Steel Slicer Chopper Cutting Device Cooking Tool is a tool that is designed to quickly cut potatoes in a hassle-free way.

AND THERE’S MORE!
This Vegetable Stainless Steel Slicer Chopper Cutting Device Cooking Tool comes with an Orange Peeler as a Gift which makes peeling oranges easy and less messy.


(Note: The Orange Peeler will be given in random color)

PRODUCT FEATURES:

– Cut the time you spend slicing potatoes, cooking potato chips or French fries by over 50%. Convenient, compact and highly functional. This kitchen tool is a must-have to make food preparation a cinch.

– Designed for safe-use regardless of the scenario, this product gives you the safe zone you need to focus on your cooking.

– This provides an easy grip function while slicing the potato. Perfect for making your own French fries at home. Make cooking great for everyone!

– The stainless steel is sharp and sturdy which cuts through the competition.

– Can be disposed directly in the dishwasher after use for easy cleaning.

Product Dimensions: 7.08 x 3.93 x 0.78 inches

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List Price: $ 5.99

Price: $ 5.99

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The French Chef with Julia Child (6 DVD Set)

The French Chef with Julia Child (6 DVD Set)

  • 864 minute run time on 6 discs

Contains two 3-disc sets:

THE FRENCH CHEF WITH JULIA CHILD:

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia’s passion for food and teaching and reflected her joie de vivre: “If I can do it, you can do it…and here’s how to do it!” Now chefs of all ages and abilities can share Julia’s love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes. Bon appetit! Special DVD features include downloadable recipes from Julia Child’s classic The French Chef Cookbook, and a bilbliography . Screen format: 4 x 3 Full Screen.

THE FRENCH CHEF WITH JULIA CHILD 2:

Prepare to enjoy eighteen of Julia Child’s kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant souffle, This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crapes suzette, omelette gratinee, pate de campagne, buche de Noel and many more. Bon appetit!

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List Price: $ 69.89

Price: $ 69.89

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The French Chef With Julia Child 2

The French Chef With Julia Child 2

  • Brand Name: WGBH WHOLESALE Mfg#: 783421405196
  • Shipping Weight: 0.55 lbs
  • Manufacturer:
  • Genre: CHILDREN/FAMILY INSTRUCT
  • All music products are properly licensed and guaranteed authentic.

Prepare to enjoy eighteen of Julia Child’s kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef.

The French Chef was a cooking series unlike anything yet seen on TV. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant soufflé, Julia was not afraid of making mistakes. Soon a nation fed on Shake n’ Bake and Tang would be experimenting with quiche Lorraine and boeuf bourguignon and cooking would become a national pastime.

This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.

Bon appetit!

Disc 1 – Starters, Sauces and Sides Cooking Vegetables, Vegetable Adventures, Elegance with Eggs, More about Potatoes, Terrines and Patés, The Hollandaise Family

Disc 2 – Main Courses French Crepes I, Cooking Your Goose, Roast Suckling Pig, Fish in Monk’s Clothing, Cheese Souffle, Sole Bonne Femme

Disc 3 – Breads and Desserts French Crepes II, Buche De Noel, Croissants, Gateau in a Cage, French Bread, VIP Cake: Le Prantome A regular program on WGBH Boston from 1963 to 1972, The French Chef is perhaps best known for its down-to-earth hostess Julia Child with her dry wit and practical approach to “fancy” French cooking. Eighteen classic programs, in black and white and color, feature the ever-practical Julia Child educating viewers in everything from starters and side dishes like braised spinach, shirred eggs, and hollandaise sauce, to main courses like seafood crêpes and braised goose, to breads and desserts like croissants and the exotic gâteau in a cage. Julia Child leads viewers step-by-step through each recipe, imploring budding chefs to use their fingers and hands, let go of their fear of failure, avoid a sense of panic and maintain a sense of humor so that neither the cook nor the soufflé collapses. Helpful tips include advice about preparing dishes ahead of time, how to save a recipe gone awry, and an ever-present sense of humor that includes a waving goose and more than a few chuckles from Julia Child at her own inevitable bloopers. While current recommendations about food safety may necessitate altering some suggestions like defrosting a goose in the sink for 4 hours and modern dietary guidelines might frown upon the use of pork back fat in a terrine or pâté, the majority of these recipes can easily be prepared without alteration today. If you love French food and want to learn how to prepare it yourself, join Julia Child for 18 lessons that are sure to have you cooking up exotic dishes in no time. –Tami Horiuchi

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List Price: $ 39.95

Price: $ 12.23

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The Logographic-Emblematical French Spelling-Book: Or, French Pronunciation Made Easy (Classic Reprint)

The Logographic-Emblematical French Spelling-Book: Or, French Pronunciation Made Easy (Classic Reprint)

Excerpt from The Logographic-Emblematical French Spelling-Book: Or, French Pronunciation Made Easy

Thanks to that cooler, more gentle, and dispassionate inclination of fair woman’s breast, which, disposing her to doubt, opens her heart to a deliberate examination of the motives to grant or refuse her belief, and leaves it accessible to conviction, the French Logographic Spelling-Book, so long the object of the abuse of proud, rash, deciding man, which, from its very first appearance, had like to have smothered its success, has at last reached the honours of a fourth Edition. So, once, the world had continued in the darkness, a prey to Paganism, had not the feminine heart, better prepared for Christianity, been found the worthiest temple for its reception.

Struck with a just sense of gratitude for his obligations to his benevolent Patronesses, the Author, far from considering himself entitled, listlessly to enjoy his success, does, and will ever, view it as an imperious command, laying upon him the task of a more persevering industry and renewed exertions. In order, therefore, to merit the patronage obtained, he has endeavoured to give this new edition all the perfection which an unrelaxed contemplation of the subject and a long professional experience enabled him to bestow. The method, which before was merely practical, by means of the Appendix added, it is hoped, will receive the light of a clearly displayed theory, the dryness of which, it has been attempted to mellow, when possible, with the allurements of fancy and ornaments of style, as far as they were consistent with the original matter.

The selection of the reading pieces, mostly of the Author’s composition, has been particularly guided by wish to create interest. The favourable reception given to the Fastes Britanniques, of which half the edition is already gone, has led him to believe that its greatest ornament, the reign of his present most gracious Majesty, would be a theme deeply interesting to the Reader; and the exposition of the state of the Gauls, previous to their being invaded by the Franks, under Clovis, together with the reign of that Prince, is here offered, together with a a few more poetical pieces, the relaxing amusements of his vacant hours.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Braise: A Journey Through International Cuisine

Braise: A Journey Through International Cuisine

In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a “moist heat” method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors.

With inspiring recipes for all kinds of braises—from meat to fish to vegetables—from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he’s whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud’s expert guidance and easy-to-follow recipes written in Clark’s clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates.

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List Price: $ 19.99

Price: $ 9.64

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The French Slow Cooker Meals: French Recipes for Slow Cooker

The French Slow Cooker Meals: French Recipes for Slow Cooker

Have you always been a fan of the classy French cuisine? Well, now you can make your own French dishes in your home with the French slow cooker cookbook. Here you will find a variety of recipes that are all simple to cook using your slow cooker so that you can bring a little of France into your home today.

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List Price: $ 13.99

Price: $ 9.95

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CASA Kids’ Room Decor Wall Decal The Little Mermaid 3D fake windows Peel And Stick Wall Decals

CASA Kids' Room Decor Wall Decal The Little Mermaid 3D fake windows Peel And Stick Wall Decals

  • 60*45cm
  • Can be applied to all smooth surfaces such as;walls,doors,windows,mirrors,plastic,metal,furniture,tiles,vehicles etc.
  • Can be removed


1,if you are attached to the surface of a glass or ceramic tile,because its material is smooth,posted before is best to use a clean cloth to dry the veneer,it is easier to paste,and formation is better; ?
2. Some larger pattern attached,after flattening may be a little bubbles appear,and you can scratch the scratch card to remove bubbles or small bubbles with a needle puncture smoothing can not affect the overall paste effect ; ?
3. If the paste wall damp,aging or just brush new paint may cause wall stickers off automatically after pasting,or can cause peeling walls,you can use a hair dryer or hot air to dry the wall paint to be volatile for some time then paste,but the effect may differ,so please our customers carefully choose affixed position; ?
4,if accidentally posted the wrong position wall stickers,you can stick with a small blade wall corner gently torn off,re-paste can,under normal circumstances,this product can be reused,if not torn; ? 5,DIY series product layout dimensions is close,you can play unlimited creativity,free combination arrangement modeling and position,can be cut with scissors pattern,respectively,when the cut pattern careful not to damage

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List Price: $ 11.00

Price: $ 11.00

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