Eat Better Food - Curry Potatoes

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Curry Potatoes

6 good-sized potatoes parboiled,
1 oz. of butter,
1 teaspoonful of curry powder,
3/4 pint of milk,
1 dessertspoonful of fine wheatmeal,
salt and lemon juice to taste.

Slice the potatoes into a saucepan and pour the milk over them; smooth the curry powder with a little water, pour this over the potatoes, and add the butter and seasoning. Let the potatoes cook gently until soft; then thicken with the meal, which should be previously smoothed with a little milk or water. Let all simmer for 2 or 3 minutes; add lemon juice, and serve.

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