Eat Better Food - Buns Plain

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Buns Plain

1 lb. flour,
6 oz. butter, or vege-butter,
1/4 lb. sugar,
1 egg,
1/4 pint milk,
15 drops essence of lemon.

Warm the butter without oiling it, beat it with a wooden spoon, stir the flour in gradually with the sugar, and mix the ingredients well together; make the milk lukewarm, beat up with it the egg and lemon and stir to the flour; beat the dough well for 10 minutes, divide into 24 pieces, put into patty pans, and bake in a brisk oven for from 20 to 30 minutes.

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