Eat Better Food - Apple Pudding

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Apple Pudding

1-1/2 lbs. of apples,
1 teaspoonful of ground cinnamon,
sugar to taste,
1/2 lb. of Allinson fine wheatmeal,
2-1/2 oz. of butter or vege-butter.

Pare, core, and cut up the apples; make a paste of the meal, butter and a little cold water; roll the paste out, line a pudding basin with the greater part of it, put in the apples, and sprinkle over them the cinnamon and 4 oz. of sugar—a little more should the apples be very sour; cover the apples with the rest of the paste, and press the edges together round the sides; tie a cloth over the basin and boil the pudding for 2-1/2 to 3 hours in a saucepan with boiling water.

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